Schlafly Beer. Brewed in St. Louis.

Stout & Oyster Festival


Come celebrate Schlafly’s largest party of the year, Stout & Oyster Festival, held on March 23 & 24, 2018 at the Schlafly Tap Room!


In 2018, Schlafly’s Stout and Oyster festival is expected to be the largest in the brewery’s history and is the largest stout and oyster festival in the Midwest. It’s getting national recognition for its great atmosphere, oysters, and the variety of stouts on tap. Most recently, Craft Beer and Brewing magazine called it one of the top food and beer festivals in the country, and DRAFT Magazine called the festival one of the top places to drink beer. These accolades come for good reason; Schlafly does this festival right, flying in more than 20 star shuckers from the East and West Coast to make sure the oysters are shucked by the best in the country. They fly in almost 80,000 oysters overnight, from both coasts, for the freshest oysters possible. This year, the brewery will bring out all the stops, brewing over 15 stouts for the festival. Some of the featured stouts are brewed on Schlafly’s small brews system and will be exclusive to the event. All weekend long festival goers will get to experience live music, multiple raw oyster bars, stout tasting bars with the exclusive small brew stouts, and of course all of the other Schlafly beer the heart desires.


Friday, March 23rd

5:30 - 7:30pm: TBD

8 - 10pm: TBD


Saturday, March 24th

11am - 12:30pm: TBD

1 - 2:30pm: TBD

3 - 4:30pm: TBD

5 - 6:30pm: TBD

7 - 9:30pm: TBD


Introducing the all-inclusive PEARL PASS!

The Pearl Pass allows purchasers to an all-inclusive area of the festival. The ticket will cost $150 and include 4 hours of all you can eat oysters, all you can drink beer, private restrooms, and will allow for a nice escape from the busy festival grounds. The all-inclusive session will take place on Friday night with limited tickets available for purchase. Check back closer to the event for details on how to purchase.



Hand-crafted in small batches