|
 |
 |
 Schlafly Beer Bread – $4.99
our hearty Pale Ale beer bread is made fresh daily and served with cheddar chive butter and blue cream cheese
|
|
Farmer's Platter – $10.99
cold sausages (lamb, andouille, bison bratwurst) and cheeses (smoked gouda, Muenster, Provolone); served with two freshly baked beer biscuits, mango chutney and smoke-roasted garlic (great for two!)
|
|
Goat Cheese Dip – $7.99
a warm blend of goat cheese and roasted red peppers served with our housemade Curry crackers and flatbread
|
|
Housemade Hummus – $6.99
made from seasoned garbanzo beans and topped with Feta cheese, red onion and Kalamata olives; served with and our housemade Curry crackers and flatbread
|
|
Brie Spinach Artichoke Dip – $9.99
a unique version of the classic; made with brie and served with San Luis tortilla chips
|
|
Bison Nachos – $9.99
San Luis tortilla chips, bison meat, black beans, shredded Monterey Jack, housemade salsa and sour cream
ADD HOUSEMADE GUACAMOLE – ADD $1.00
|
|
Smoked Trout – $10.99
Troutdale Farms Rainbow Trout, house smoked and topped with a cognac honey glaze; served cold with garlic toast rounds
|
|
Beer Biscuit Basket – $4.99
we make these delicious biscuits daily; three biscuits served with cheddar chive butter and bleu cream cheese
|
|
Red Quinoa Crawfish Cakes – $8.99
not your conventional fishcake – these cakes are griddled, not fried, and the quinoa provides a unique consistency; topped with a roasted red pepper coulis
|
|
Pork Wings – $9.99
three smoked and grilled Kansas City style pork ribs tossed in our chipotle-pale ale barbeque sauce
|
|
|
|
 |
|
White Cheddar APA – $2.99 & $3.99
a delicious white-cheddar beer cheese soup made with our Dry Hopped American Pale Ale
|
|
Soup of the Day – $2.99 & $3.99
our chef's fresh made daily soup
|
|
Coconut Ginger Carrot Bisque – $2.99 & 3.99
a slightly creamy blend of coconut, ginger and carrot topped with a balsamic reduction.
|
|
 |
|
Bottleworks Field Greens Salad – $4.99 & $7.99
spring mix tossed in vanilla vinaigrette with goat cheese and toasted almonds and topped with housemade croutons
|
|
Greens & Grains Salad – $6.99 & 9.99
a creamy version of our three grain blend served on mixed greens drizzled with sundried tomato ranch and topped with chicken
|
|
Italian Salad – – $4.99 & $7.99
mixed greens tossed with Kalamata olives, house blend cheese, red onion and white balsamic vinaigrette
|
|
Raspberry Hefeweizen Salad – – $5.99 & $8.99
spring mix tossed with raspberry hefeweizen-balsamic vinaigrette and topped with apples, goat cheese, red onion and candied pecans
|
|
Sesame Tuna Salad – $10.99
sesame encrusted tuna medallions (seared, served rare) on top of our house lettuce with sesame-roasted cashews and creamy sesame dressing
|
|
Soup & Salad – $7.55
half portion of any salad (except sesame tuna) served alongside a cup of chili or soup
SUB BOWL FOR CUP – $8.55
|
|
HOUSEMADE DRESSINGS
vanilla vinaigrette, sundried tomato ranch, creamy sesame, white balsamic vinaigrette, raspberry hefeweizen-balsamic vinaigrette |
|
|
|
Smoked Turkey – $7.50
turkey rubbed with spices and then house smoked; served on toasted sourdough with honey Dijon, bacon, Provolone and lettuce with cole slaw on the side
|
|
Bottleworks BLT – $7.50
bacon with lettuce and sundried tomato aioli on toasted sourdough; served with cole slaw
|
|
Sardine – $7.99
sardines on grilled country white bread with spicy mustard and lettuce; served with potato salad
|
|
Soup & Sandwich – $7.55
half portion of any cold sandwich served alongside a cup of chili or soup
SUB BOWL FOR CUP – $8.55
|
|
|
CHEESES
Swiss, aged provolone, yellow cheddar, bleu, Muenster, Mozzarella, Monterey Jack
|
|
|
|
 |
|
Creamy Potato Salad – $2.99
red potatoes, hard-boiled eggs, pickle relish, onions and celery in a creamy mayonnaise sauce
|
|
Creamy Cole Slaw – $2.99
housemade cole slaw with red and green cabbage
|
|
Spiced Apple Sauce – $2.99
housemade from Granny Smith apples with cinnamon, honey and orange liqueur
|
|
Three-Grain Blend – $2.99
red quinoa, black barley and kamut wheat perfectly seasoned
|
|
Whipped Sweet Potatoes – $2.99
topped with real maple syrup
|
|
Grilled Asparagus – $2.99
in a garlic oil marinade
|
|
Spanish Rice – $2.99
white rice simmered with chipotle peppers and tomatoes
|
|
Sautéd Vegetables – $2.99
baby carrots, broccoli and cauliflower sautéed with oil, shallots, salt and pepper
|
|
Mashed Potatoes – $2.99
with chicken-corn gravy
|
|
Smoked Gouda Gratin – $2.99 (available after 5:00 p.m.)
layered potatoes baked with a Gouda cream sauce
|
|
Pan-fried Corn – $2.99
simple, creamy and delicious
|
|
 |
|
Pulled Pork – $8.99
house-smoked pork pulled and smothered in our chipotle-Pale Ale sauce; served on white bread with creamy cole slaw on the sandwich and potato salad on the side
|
|
Free-Range Bison Burger – $8.99
8-oz. free-range bison on a Companion bun; served with creamy cole slaw
WITH CHEESE – ADD $1.00
KID'S VERSION – 4 oz. with Monterey Jack cheese; served with cole slaw– $5.99
|
|
Green Chili Turkeyburger – $8.99
8-oz. ground turkey with Monterey Jack cheese, vegetarian chili and housemade guacomole on a Companion bun; served with cole slaw (we cook it well-done, so please allow at least 20 minutes)
KID'S VERSION – 4 oz. with Monterey Jack cheese on bun w/applesauce; does not include chili and guacamole– $5.99
|
|
Kogut's Curry – $9.99
grilled chicken, melted Swiss and cheddar with curried mayonnaise on Russian black bread; served with sliced apples and cole slaw
|
|
Roasted Veggie – $7.99
our hummus and red pepper-goat cheese spread on Russian black bread with baby spinach, grilled eggplant and onions; served with our three-grain blend
|
|
The Ultimate Grilled Cheese – $5.99
Monterey Jack, Muenster and cheddar grilled on hand-cut sourdough; served with our spiced apple sauce
|
|
Ahi Tuna Reuben – $9.99
ahi tuna seared rare with honey-wasabi mayo, shredded cabbage and Swiss cheese served open face on Russian black bread; served with pickled ginger and side salad with creamy sesame dressing
|
|
Beer Brined Chicken Sandwich – $9.99
8 oz. Oatmeal Stout beer brined chicken breast grilled and topped with Swiss cheese and honey mustard; served on a toasted Companion bun with a side of slaw
|
|
 |
|
Baby Back Ribs – $13.99
1/2 rack of apple-smoked baby back ribs with our chipotle-Pale Ale barbeque sauce; served with creamy cole slaw and mashed potatoes and gravy
FULL RACK – $22.99
|
|
Connie's Cornflake Trout – $18.99
cornflake-encrusted farm-fresh trout served with our mashed potatoes and gravy and pan-fried corn
|
|
Pretzel-encrusted Chicken – $16.99
8 oz. pretzel-encrusted chicken breast topped with honey Dijon sauce; served with sautéd vegetables and whipped sweet potatoes
|
|
Meatloaf – $16.99
made with bison, ground beef and andouille sausage; smothered in stout-tomato sauce and served with smoked Gouda gratin and pan-fried corn
|
|
Sausage & Kraut – $13.99
three grilled artisan sausages from Williams Bros. – hickory, polish and boudin – served with sauerkraut and red potatoes
|
|
Smoked Ribeye – $23.99
cold-smoked with apple wood chips and dry rubbed with brown sugar and spices; topped with our garlic-chive butter and served with smoked Gouda gratin and grilled asparagus
|
|
Chicken Enchiladas – $11.99
three San Luis corn tortillas stuffed with chicken and our house cheese blend and topped with Ranchero sauce; served with our Spanish rice and black beans and topped with cilantro-sour cream sauce
|
|
Herb-Breaded Salmon – $18.99
t8 oz. North Atlantic salmon coated in herbed-bread crumbs and seared; topped with sriracha aioli and served with whipped sweet potatoes and pan-fried corn
|
|
Hoisin Glazed Short Ribs – $17.99
12 oz. hoisin glazed beef short ribs served with our mashed potatoes and grilled asparagus
|
|
Barbeque Sampler – $18.99
8 oz. Oatmeal Stout beer-brined chicken breast, slow-smoked pulled pork with chipotle-Pale Ale BBQ sauce and 1/3 rack of ribs served with slaw
|
|
|
|
 |
|
The Mac & Cheese – $8.99
Monterey Jack, Provolone and Mozzarella tossed with macaroni and cream; served with French bread
HALF SIZE – $4.99
|
|
Pasta Marinara – $8.99
linguini with marinara sauce served with French bread
HALF SIZE – $4.99; ADD MEATBALL OR VEGETARIAN MEATBALL – $1.50
|
|
Pistachio Ravioli – $12.99
stuffed with pistachios, sundried tomatoes, goat cheese, roasted garlic and Kalamata olives; topped with a smoked Gouda cream sauce and served with French bread
|
|
"Chicken" Lasagna – $11.99
lasagna made with "Match" (formerly AuraPro) chicken substitute, spinach, sundried tomatoes and ricotta cheese
|
|
Bottleworks Curry – $10.99
our yellow curry with baby carrots, onion, broccoli and cauliflower over whole grain jasmine rice
SERVED WITH YOUR CHOICE OF TOFU OR CHICKEN
|
|
Gluten-Free Chicken Pesto Pasta – $10.99
gluten free noodles, baked chicken, sundried tomatoes, artichokes, spinach, Kalamata olives, roasted garlic and shallots tossed with a light cashew-pesto olive oil sauce
|
|
 |
|
Three Cheese Pizza – $7.99
our house blend of Mozzarella, Monterey Jack and aged provolone with Gardenworks marinara
HALF SIZE – $4.99
|
|
"Meatball" Pizza – $8.99
our housemade, vegetarian meatballs made with Match meat substitute (formerly AuraPro) with our house cheese blend and Gardenworks marinara
|
|
Bison Nacho Pizza – $9.99
our bison nacho meat, black beans and mild green chiles with Monterey Jack cheese
|
|
Gardenworks Pesto Pizza – $9.99
our housemade garden fresh cashew pesto, baked chicken, Feta cheese, Kalamata olives, spinach and red onions.
|
|
BBQ Chicken Pizza – $8.99
chicken with peppers, onions, our house cheese blend and barbeque sauce
|
|
Gonzo Pizza – $13.99
bison, pepperoni, andouille sausage, bacon, red onion, mushrooms and green peppers with our house blend cheese and Gardenworks marinara
|
|
Build Your Own Pizza – $7.99
Includes your choice of sauce and cheese
each extra cheese or topping – $1.00
HOUSEMADE SAUCES
garlic olive oil, Gardenworks marinara, barbecue, pesto
CHEESES
house blend (Mozzarella, Monterey Jack and aged provolone), Mozzarella, Feta, goat, soy, bleu cheese, Monterey Jack
MEAT TOPPINGS
bison, bison nacho meat, chicken, pepperoni, andouille sausage, lamb sausage, sardines, bacon, ham, meatballs
VEGGIE TOPPINGS
green peppers, onions, organic crimini and shiitake mushrooms, Kalamata olives, spinach, sundried tomatoes, broccoli, roasted garlic, artichokes, black beans, mild green chiles, vegetarian "meatballs"
|
|
 |
|
Sticky Toffee Pudding – $7.25
pudding in the Scottish sense – a very moist, dense cake; served with warm caramel sauce and freshly whipped cream
|
|
Berry Medley Cobbler – $7.25
raspberries, blackberries and blueberries with a crumble-crust topping; served warm with freshly whipped cream
ALA MODE – $1.00
|
|
Ultimate Chocolate Cake – $7.25
a chocolate lover's dream – chocolate cake, chocolate icing and chocolate sauce
ALA MODE – $1.00
|
|
Tiramisu – $7.25
with mascarpone cheese, lady fingers, Kaldi’s coffee and our oatmeal stout
|
|
Brownie Sundae – $7.25
a pecan brownie topped with Ronnie’s vanilla ice cream and chocolate sauce
|
|
Bowl of Ice Cream – $4.25
your choice of oatmeal stout beer or vanilla
|
|
 |
|
Assorted Muffin Basket – $4.99
|
|
Biscuits and Gravy – $5.99
we make these delicious biscuits daily; served with homestyle vegetarian sausage gravy
|
|
Blueberry Waffle – $5.99
served with Maine maple syrup on the side; add our stout ice cream for $1.00
|
|
Sticky Toffee Pudding French Toast – $5.99
our Sticky Toffee Pudding, prepared like traditional French toast; topped with a raspberry sauce, powdered sugar and whipped cream; add our stout ice cream for $1.00
|
|
Eggs Your Way – $6.50
two free-range eggs cooked any style; served with our seasoned hash browns and a honey wheat English muffin with butter and strawberry jam
|
|
Bottleworks Croissant Sandwich – $6.99
scrambled eggs, cheese and your choice of bacon, sausage or Candian bacon; served with our seasoned hash browns
|
|
Huevos Rancheros – $7.99
toasted flour tortillas topped with spicy black beans, vegetarian chili, two eggs any style, white cheddar cheese, pico de gallo and sour cream
|
|
Build Your Own Fritatta – $6.99
three eggs with your choice of three items. CHEESES: house cheese blend, fresh mozzarella, soy cheese; VEGETABLES: artichokes, mushrooms, broccoli, onion, fresh tomatoes, olives; MEATS: bacon, Canadian bacon, chicken, venison; served with our seasoned hash browns and a honey wheat English muffin with butter and strawberry jam
|
|
Free-range Egg – $1.75
prepared to your liking
|
|
Bacon or Canadian Bacon – $2.25
|
|
Polish or Hickory Sausage – $2.25
from Williams Brothers – Washington, MO
|
|
Seasoned Hash Browns – $1.99
shredded and peeled potatoes griddled and seasoned with butter, salt, pepper and herbs
|
|
Honey Wheat English Muffin – $.99
toasted honey wheat English muffin with butter and strawberry jam
|
|
Buttermilk Biscuit – $1.25
|
|
 |
|
|
|
Copyright ©2008 The Saint Louis Brewery. All rights reserved.
F.A.Q. | Contact Us | Jobs | Press | Site Map
|
