|
 |
 |
Spent Grain Beer Bread – $5
with cheddar chive butter and bleu cream cheese
|
|
Farmer's Platter – $11
lLamb, Bison-cheddar and Andouille sausages, smoked Gouda and Prairie Breeze cheeses, Centennial Farms’ seasonal jam, smoked garlic and toast points
|
|
Goat Cheese Dip – $8
with curry crackers and toasted pita.
|
|
Smoked Trout – $11
with orange Cognac honey glaze & horseradish mayonnaise
|
|
Bison Nachos – $9
tortilla chips topped with Pepperjack-Green Chili cheese sauce, black beans, sour cream and salsa
ADD GUACAMOLE – ADD $1.00
|
|
3 Companion Pretzels – $5
ADD HEFEWEIZEN CHEESE SAUCE – ADD $1.00
|
|
Cheesy Pizza Bread – $5 / $8
cheese stuffed pizza pockets (2 or 4 pieces) with marinara sauce
*allow at least 10 minutes*
|
|
Billy Goat Chip Basket – $4
with onion sour cream dip
|
|
Hummus – $7
with red onions, feta, kalamata olives, flatbread and curry crackers
|
|
 |
|
Soup of the Day – $3 / $4
our chef's fresh made daily soup
|
|
Beer Cheese Soup – $3 / $4
Prairie Breeze cheese soup made with our Dry-Hopped American Pale Ale
|
|
Curry Carrot Bisque – $3 / $4
Creamy Coconut Curry soup topped with Balsamic reduction
|
|
 |
|
Bottleworks Field Greens Salad – $5 / $8
spring mix tossed in vanilla vinaigrette with goat cheese and toasted almonds and topped with croutons
|
|
Greens & Grains Salad – $7 / 10
grain blend served on mixed greens tossed with sun-dried tomato ranch and topped with baked chicken
|
|
Chopped Salad – – $6 & $8
heart of romaine tossed with red wine vinaigrette, Salemville bleu cheese, Volpi salami, pickled red onions, hard-boiled egg and kalamata olives.
|
|
Sesame Tuna Salad – $11
black sesame seed encrusted tuna medallions (seared, served rare) on top of our spring mix with sesame-roasted cashews and creamy sesame dressing
|
|
Soup & Salad – $8
half portion of any salad (except sesame tuna) served alongside a cup of soup
SUB BOWL FOR CUP – $9
|
|
HOUSEMADE DRESSINGS
vanilla vinaigrette, sun-dried tomato ranch, creamy sesame and red wine vinaigrette
ADD GRILLED OR BAKED CHICKEN TO ANY SALAD – $3
Add sautéed wild mushroom blend to any salad – $2.5 |
|
|
|
Smoked Turkey – $8
smoked turkey breast on sourdough with honey mustard, bacon, Provolone and lettuce.
Served with slaw.
|
|
BLT – $8
bacon, lettuce, locally farmed, seasonally-available tomatoes, sun-dried tomato aioli on sourdough. Served with slaw.
|
|
Sardine – $8
sardines on grilled country white bread with spicy mustard and lettuce; served with potato salad
|
|
Soup & Sandwich – $8
half portion of any cold sandwich served alongside a cup of soup
SUB BOWL FOR CUP – $9
|
|
 |
|
Creamy Potato Salad – $3
|
|
Creamy Cole Slaw – $3
|
|
Three-Grain Blend – $3
|
|
Whipped Sweet Potatoes – $3
|
|
Grilled Asparagus – $3
|
|
Spanish Rice – $3
|
|
Spiced Apple Sauce – $3
|
|
Sautéd Vegetables – $3
|
|
Mashed Potatoes & Gravy – $3
|
|
Smoked Gouda Gratin – $3
|
|
Pan-fried Corn – $3
|
|
Billy Goat Chips – $3
|
|
 |
|
Pulled Pork – $10
smoked pork, slaw and chipotle-Pale Ale bbq sauce, served with potato salad
|
|
Bison Burger – $9
8-oz. free-range bison on a bun; served with creamy cole slaw
WITH CHEESE – ADD $1.00
KID'S VERSION – 4 oz. with Jack cheese on bun; served with applesauce– $6
|
|
Hefeweizen Green Chili Turkeyburger – $10
ground turkey burger topped with Hefeweizen green chili, jack cheese and guacamole on a wheat bun, served with slaw
KID'S VERSION – 4 oz. with Jack cheese on bun and served with applesauce; does not include chili and guacamole– $6
|
|
Chipotle Black Bean Burger – $9
vegetarian chipotle black bean burger with spinach, smoked Gouda cheese and sriracha aioli. Served on a wheat bun with tortilla chips on the side.
|
|
Brie and Turkey Panini – $8
pressed smoked turkey on sourdough with spinach, brie cheese and a side of preserves. Served with slaw
|
|
Grilled Portabella – $9
grilled and marinated portabella with smoked gouda, spinach and roasted garlic-green olive mayonnaise. Served on a wheat bun with a side of our three-grain blend
|
|
Grilled Cheese – $6
Jack, Smoked Gouda, Provolone and Cheddar on Companion Bistro Pugliese
|
|
Tuna Reuben – $10
tuna seared rare with honey-wasabi mayo, shredded cabbage and Swiss cheese served open face on Russian black bread. Served with a side salad with creamy sesame dressing
|
|
Beer Brined Chicken Sandwich – $10
topped with Swiss cheese and honey mustard on the side. Served with a side of slaw
|
|
 |
|
Spare Ribs – $14 / $23
one half or full rack of smoked spare ribs with our chipotle-Pale Ale barbeque sauce. Served with slaw and mashed potatoes and gravy.
|
|
Bottleworks Curry – $11
our yellow curry with baby carrots, onion, broccoli and cauliflower over whole grain jasmine rice.
|
|
Connie's Cornflake Trout – $19
cornflake-encrusted Rainbow trout served with our mashed potatoes and gravy and pan-fried corn
|
|
Pretzel-encrusted Chicken – $17
topped with honey Dijon sauce. Served with sautéed vegetables and whipped sweet potatoes topped with maple syrup
|
|
Meatloaf – $17
blend of bison, ground beef and andouille sausage topped with Oatmeal Stout-tomato sauce. erved with smoked Gouda gratin and pan-fried corn.
|
|
Smoked Ribeye – $24
12 oz. cold smoked ribeye, with grilled asparagus and smoked gouda gratin topped with roasted garlic butter
|
|
Chicken Enchiladas – $12
with ranchero sauce, black beans, Spanish rice. Topped with cilantro sour cream.
|
|
Herb-Breaded Salmon – $19
herb breaded salmon filet topped with sriracha aioli, served with whipped sweet potatoes and pan-fried corn.
|
|
Pork Steak– $17
cold smoked and stout brined pork steak with chipotle-Pale Ale bbq sauce, brown sugar pecan sweet potatoes and balsamic glazed grilled asparagus
|
|
Barbeque Sampler – $19
8 oz. Oatmeal Stout beer-brined chicken breast, pulled pork with chipotle-Pale Ale BBQ sauce and 1/4 rack of ribs served with slaw.
|
|
Sausage & Kraut – $14
hickory, polish and boudin, served with sauerkraut and red potatoes.
|
|
 |
|
The Mac & Cheese – $5 / $9
|
|
Penne Marinara – $5 / $9
ADD MEATBALL OR VEGETARIAN MEATBALL – $1.50
gluten-free noodles also available
|
|
Pistachio Ravioli – $14
with pistachios, sundried tomatoes, goat cheese, roasted garlic and kalamata olives. With smoked gouda cream sauce and Parmesan cheese.
|
|
"Match" Lasagna – $13
vegetarian lasagna with six cheese blend and “Match” beef substitute
|
|
Penne Puttanesca – $15
Mangia Italiano penne noodles, Salume Beddu Fiama salsiccia, puttanesca sauce with parmesan cheese
|
|
 |
|
Three Cheese Pizza – $5 / $8
Cheese blend and tomato sauce
|
|
Pesto Chicken Pizza – $9
Baked chicken, pesto, spinach, feta, artichokes and kalamata olives
|
|
Bison Nacho Pizza – $10
bison nacho meat, black beans and mild green chiles with cheese blend
|
|
BBQ Pizza – $10
green peppers, red onions, chipotle-Pale Ale bbq sauce, cheese blend and choice of chicken or smoked pulled pork
|
|
Mushroom and Goat Cheese Pizza – $10
organic mushroom blend, Heartland Creamery goat cheese and garlic olive oil
|
|
Gonzo Pizza – $14
bison, pepperoni, andouille sausage, bacon, red onion, mushrooms and green peppers with our house blend cheese and tomato sauce
|
|
Build Your Own Pizza – $8
Includes your choice of sauce and cheese
each extra cheese or topping – $1.00
HOUSEMADE SAUCES
tomato sauce, pesto and garlic oil
CHEESES
house blend (Mozzarella, Jack and Provolone), Mozzarella, Feta, goat, Pepperjack, vegan, Bleu, Jack, Brie
MEAT TOPPINGS
bison, bison nacho meat, chicken, pepperoni, andouille sausage, lamb sausage, sardines, bacon, ham, meatballs, pulled pork
VEGGIE TOPPINGS
green peppers, onions, organic mushroom blend, Kalamata olives, spinach, sundried tomatoes, broccoli, roasted garlic, artichokes, black beans, mild green chiles, vegetarian “meatballs”
|
|
 |
|
Sticky Toffee Pudding – $7.25
pudding in the Scottish sense – a very moist, dense cake; served with warm caramel sauce and freshly whipped cream
|
|
Brownie Sundae – $6.50
a dark and white chocolate brownie topped with candied pecans and served with Serendipity's Tahitian vanilla bean and Gold Coast chocolate ice cream
|
|
Berry Medley Cobbler – $7.25
raspberries, blackberries and blueberries with a crumble-crust topping; served warm with freshly whipped cream
|
|
Apple Crumb Cake – $6.50
Centennial Farms fresh apple coffee cake; served warm with Ronnie's cinammon ice cream
|
|
Bowl of Ice Cream – $4.25
your choice of Ronnie's oatmeal stout, Ronnie's cinnamon, Serendipity Tahitian vanilla bean or Serendipity Gold Coast chocolate
|
|
 |
|
Assorted Muffin Basket – $4.99
|
|
Bowl of Black Bear Granola with Milk – $3.99
|
|
Bottleworks Oatmeal – $4.99
a hearty blend of Kamut, Bulgur wheat, buckwheat oat groats, colusari red rice,
whole grain quinoa flakes and brown flax seeds; topped with heavy cream, Maine
maple syrup and brown sugar
|
|
Biscuits and Gravy – $5.99
we make these delicious biscuits daily; served with homestyle vegetarian sausage gravy
|
|
Belgian Waffles – $5.99
two Belgian waffles, topped with blueberry jam and served with Maine
maple syrup on the side; add a scoop of ice cream for $1.00
|
|
Eggs Your Way – $6.50
two free-range eggs cooked any style. Served with our seasoned potatoes
and a honey wheat English muffin with butter and Centennial Farms jam
|
|
Bottleworks Croissant Sandwich – $6.99
scrambled eggs, cheese and your choice of bacon, honey ham, Hinkebein
Farms sausage or Williams Brothers chorizo; served with our seasoned potatoes
|
|
Chorizo Breakfast Burrito – $8.99
Williams Brothers chorizo, scrambled eggs, jack cheese, diced potatoes and salsa.
Rolled into a flour tortilla and served with sour cream; add guacamole for $1.00
|
|
Huevos Rancheros – $7.99
toasted flour tortillas topped with spicy black beans, hefeweizen green chili,
two eggs any style, Monterey Jack, pico de gallo and sour cream.
|
|
Build Your Own Fritatta – $6.99
three eggs with your choice of three items. CHEESES: house cheese blend, Monterey
Jack, soy cheese; VEGETABLES: artichokes, mushrooms, broccoli, onion, fresh
tomatoes, olives, sun dried tomatoes, roasted garlic, spinach, green peppers, black
beans; MEATS: bacon, Canadian bacon, chicken, chorizo. Served with our seasoned
potatoes and a honey wheat English muffin with butter and Centennial Farms jam
|
|
Free-range Egg – $1.75
prepared to your liking
|
|
Bacon or Canadian Bacon – $2.25
|
|
Seasoned Hash Browns – $1.99
diced potatoes griddled and seasoned with butter, salt, pepper and herbs
|
|
Honey Wheat English Muffin – $.99
toasted honey wheat English muffin with butter and strawberry jam
|
|
Buttermilk Biscuit – $1.25
with butter and strawberry jam
|
|
Fresh Fruit – $1.50
|
|
 |
|
|
|
Copyright ©2010 The Saint Louis Brewery. All rights reserved.
F.A.Q. | Contact Us | Jobs | Press | Site Map
|
