Oven Baked Goat Cheese - 9.75
Heartland Dairy goat cheese, Bellews Creek Farm chipotles, light tomato sauce, toast
Pretzel Sticks - 7.50
Hefeweizen cheese sauce
Grilled Smoked Chicken Wings - 12.25
carolina bbq sauce, sundried tomato ranch
Deviled Eggs - 8.50
bacon, blue cheese, hot sauce
Smoked Trout Spread - 10.50
cream cheese, smoked trout, pita chips
Meat & Cheese Platter - 13.25
chutney, pickled veggies, smoked garlic
Hummus - 8.75
curry crackers, pita, olives, onions, feta, red pepper sauce
Beer Bread - 6.75
blue cream cheese and bacon jam
Nachos - 10.50
chorizo, pepperjack cheese sauce, beans, sour cream, salsa, guacamole
Fried Cheese Curds - 9
Marcoot Jersey Creamery cheese curds, tomato basil
Soup & Salad
Beer Cheese Soup Cup — $3.50 Bowl — $5.75
creamy vegetable soup, Prairie Breeze cheddar, APA
Elk Chili Cup — $3.50 Bowl — $5.75
traditional chili, Hinkebein elk, kidney beans
Greens & Grains — 7.50 / 10.75
lettuce mix, sun-dried tomato ranch, barley, kamut, quinoa, baked chicken
Wedge — 8.25
iceberg, peppered bacon, shaved onion, creamy blue cheese
Kale — 7.50
curly kale, mayfair dressing (a St. Louis original), parmesan
Caesar — 6.50 / 9.50
chopped romaine, parmesan, croutons
Chopped — 9.75
romaine, hard-boiled egg, salami, red onion, peppered bacon, cucumber, blue cheese, balsamic vinaigrette
Bottleworks pizzas are about 10” and start with our hand-tossed Pilsner dough.
Mushroom & Egg — 12.25
roasted Ozark Forest Mushrooms, pesto,goat cheese, farm egg
Bessler’s Bacon Burger - 13.25
hamburger, bacon, cheddar cheese, special sauce, lettuce, tomato, pickle, onion
Six-Cheese — 10.75
mozzarella, parmesan, gouda, jack, cheddar, provolone, tomato sauce, pepper flake
BBQ Fried Chicken — 13.25
fried chicken, Pale Ale bbq sauce, red onion, cilantro, cheddar
Pepperoni & Sausage — 12.75
house made italian sausage, Volpi pepperoni, mozzarella & parmesan cheese
all sandwiches include choice of potato salad, cole slaw, potato wedges or applesauce
Pulled Pork – 10.25
chipotle Pale Ale bbq, slaw, toasted brioche bun
Smoked Turkey Club – 10.25
house smoked turkey, thick-cut bacon, avocado, lettuce, onion, thyme mayonnaise, toasted pugliese
Bottleworks Burger – 10.50
fresh ground 8oz chuck, pub cheese, bread & butter pickles, toasted brioche bun
Black Bean Portabella – 9.75
black bean and cheese-stuffed portabella mushroom, baby spinach, roasted chile aioli, toasted wheat bun
Grilled Cheese – 8.25
cheddar, swiss, gouda, toasted pugliese
Sardine – 9.75
spicy mustard, pickled onions, lettuce, white bread
Chicken Wrap – 9.50
pesto mayo, jasmine rice, spring mix, shredded cheese, red onion
Bacon Sandwich – 8.75
lettuce, sundried tomato mayo, toasted pugliese
Turkey Burger – 11.25
spinach, brie spread, cranberry chutney, wheat bun
Brat Burger – 10
sauerkraut, swiss, pretzel bun
Grassfed Beef Sloppy Joe – 9.75
house made pickles, raw onion, toasted brioche bun
Falafel Pita – 9.75
crisp chick pea fritters, tahini marinated onions, lettuce, tomato, harissa
Baked Mac and Cheese – 10.25
a blend of six cheeses, elbow macaroni,toasted bread crumbs
Blackened Catfish – 16.25
spicy seared North Carolina catfish,red beans and rice, citrus remoulade
Sausage and Kraut – 16.75
Williams Brothers hickory, polish, boudin,sauerkraut, new potatoes
Stuffed Baked Squash – 14.25
mixed grains, aromatics, dates,roasted red pepper sauce
Spicy Red Curry – 14.25
indian red vegetable curry, potatoes,jasmine rice, chicken or tofu
Pretzel Encrusted Chicken – 18
6oz hormone-free chicken breast, honey mustard,daily vegetable, mashed potatoes
Bison-Chorizo Meatloaf – 18.50
Fitz’s root beer-tomato glaze,daily vegetable, potato wedges
Smoked Thick-cut Pork Steak – 16.25
slow cooked 16oz pork steak, chipotle Pale Ale bbq, baked beans, potato salad
Grilled Rainbow Trout – 16.75
Troutdale Farms rainbow trout, griddled red potatoes,hericot vert, grilled lemon butter
Spaghetti & Bison Meatballs – 17.50
Meramec Bison Ranch meatballs, Midwest Pasta spaghetti, mozzarella and parmesan
Grassfed Beef Pot Roast – 16.75
slow-cooked beef roast, mashed potatoes, roasted carrots, natural pan sauce
All sides are $4.25.
Sticky Toffee Pudding — $7.50
Pudding in the Scottish sense – a very moist, dense cake. Served with warm caramel sauce and freshly whipped cream.
Fresh Apple Cobbler — $7.50 (ala mode add $1.00)
Fresh apples with a crumble-crust topping. Served warm with freshly whipped cream.
Schlafly Stout Pecan Pie — $7.50 (ala mode add $1.00)
Northern Missouri Pecans and Schlafly Stout.
Ice Cream or Sorbet — $5.00
Your choice of Serendipity Oatmeal Stout, Tahitian Vanilla Bean, Old Fashioned Chocolate or seasonal Sorbet.
Biscuits and Gravy — $8.25
Choice of housemade sausage gravy -or- Ozark Forest Mushroom gravy.
Mound City Peanut Butter Waffle — $7.75
Belgian-style waffle topped with Mound City peanut butter, maple syrup.
Two-Egg Breakfast — $7.25
Two eggs cooked your way with bacon -or- sausage, potatoes, toasted english muffin and preserves.
Elk Chili Slinger — $10.75
Hamburger patty, potatoes, two eggs, cheddar sauce, elk chili, onions, cheese, peppers.
Chorizo Breakfast Burrito — $9.75
Chorizo, scrambled eggs, potatoes and black beans, pepperjack cheese sauce, salsa, cilantro sour cream.
Huevos Rancheros — $9.75
Toasted flour tortilla, chorizo, spicy black beans, two eggs any style, green chili sauce, shredded cheese, salsa, cilantro sour cream.
Frittata — $9
Inquire for today’s offering, served with potatoes.
Breakfast Pita — $8.50
Scrambled eggs, cheddar cheese, bacon, ham stuffed pita, Sriracha tomato mayonnaise, served with potatoes.
Chicken-fried Steak— $13.50
4oz. shoulder steak, sausage gravy, two eggs any style, biscuit and potatoes.
Bottleworks Benedict — $11.50
Two poached eggs, griddled spinach cake, toasted English muffin, tomato hollandaise, served with potatoes
2 Eggs Your Way — $3
Sausage, Bacon, Ham — $3.25
Potatoes — $2
Gravy — $3.25
Buttered Biscuit — $2.50
*All of our eggs are locally raised, organic, antibiotic and hormone-free.
Restaurant until 9pm
Monday & Tuesday
Restaurant until 10pm
Wednesday & Thursday
Restaurant until 10pm
Friday & Saturday
Restaurant until 11pm
The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.
We accept all major credit cards. Sorry, no personal checks. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.