Pretzel Sticks – 7.50
Hefeweizen cheese sauce
Grilled Smoked Chicken Wings – 12.25
carolina bbq sauce, sundried tomato ranch
Smoked Trout Spread – 11.50
Troutdale Farm smoked rainbow trout, cream cheese, pita chips
Hummus – 8.75
curry crackers, pita chips, olives, onions, feta, lemon
Oven Baked Goat Cheese – 10.25
Heartland Dairy goat cheese, tomato basil sauce
Nachos – 10.50
house-made chorizo, pepperjack cheese sauce, beans, sour cream, salsa, guacamole
Pale Ale Beer Bread – 6.75
blue cream cheese and bacon jam
Golden Fried Tofu – 9
crisp tofu, roasted red pepper tahini, green tomato chutney
Soup & Salad
Beer Cheese Soup Cup — $3.50 Bowl — $5.75
creamy vegetable soup, white cheddar, Kölsch
White Bean Chicken Chili Cup — $3.50 Bowl — $5.75
long-simmered, poblano peppers, onions, garlic, Pale Ale
Greens & Grains — 10.75
lettuces, sun-dried tomato ranch, barley, kamut, quinoa, baked chicken
Chopped – 9.75
romaine, egg, salami, onion, bacon, cucumber, blue cheese, balsamic vinaigrette
Beet – 8.50
mixed greens, pine nuts, goat cheese, honey tarragon dressing
Kale Caesar – 7.50
chopped kale, parmesan, croutons, caesar dressing
House – 7.25
lettuces, dried cranberries, goat cheese, sunflower seeds, red onion, white balsamic vinaigrette
Bottleworks pizzas are about 10” and start with our hand-tossed Kölsch dough.
Mushroom & Egg — 12.25
roasted Ozark Forest Mushrooms, pesto, goat cheese, runny farm egg
Pepperoni & Sausage – 12.75
Volpi pepperoni, house made italian sausage, mozzarella & parmesan cheese
Apple & Bacon – 13.25
Rensing’s slab bacon, sauteed apples, caramelized onions, blue cheese, honey
Smoked BBQ Chicken – 13.25
house-smoked Double Star Farm chicken, Pale Ale bbq sauce, red onion, cilantro, peppers, cheddar
Three-Cheese Pizza – 11.75
mozzarella, provolone, white cheddar, tomato basil sauce
all sandwiches are served on our house-baked breads and include choice of potato salad, cole slaw, potato wedges or applesauce
Pulled Pork – 10.25
chipotle Pale Ale bbq, vinegar cole slaw
Bottleworks Burger – 10.50
fresh ground 8oz chuck, pub cheese, bread & butter pickles
Grilled Cheese – 9.25
cheddar, gouda, provolone, pesto, tomatoes
Brat Burger – 10
house-made bratwurst, braised red cabbage, horseradish mayonnaise
Turkey Burger – 11.25
baby spinach, brie spread, cranberry chutney
Baked Meatball – 10.75
spicy pork & beef meatballs, tomato basil sauce, provolone
BW Banh-Mi – 12
sliced pork loin, five-spice rillette, quick-pickled carrots, jalapenos, cilantro, sriracha aioli
Smoked Turkey Club – 10.25
house smoked turkey, thick-cut bacon, guacamole, lettuce, onion, thyme mayonnaise
Black Bean Portabella – 9.75
black bean and cheese-stuffed portabella mushroom, baby spinach, roasted chile aioli
Ham & Egg Toastie – 9.75
Todd Geisert ham, over-easy farm eggs, white cheddar, Tabasco mayonnaise
Blackened Chicken Salad – 10.25
creamy blackened chicken salad, red onion, lettuce
Baked Mac and Cheese – 12.25
a blend of six cheeses, roasted shallots, fresh herbs, truffle oil, elbow macaroni, toasted bread crumbs
Sausage and Cabbage – 16.75
Williams Brothers hickory, bockwurst, boudin sausages, braised red cabbage, mash potatoes
Vindaloo Curry – 14.25
traditional spicy curry, basmati rice, pepitas, choice of chicken or tofu
Beef and Chorizo Meatloaf – 18.50
bacon wrapped, mash potatoes, daily vegetable, Oatmeal Stout shallot gravy
Grilled Rainbow Trout – 17.75
Troutdale Farm rainbow trout, griddled red potatoes, hericot vert, grilled lemon butter
Pretzel Encrusted Chicken – 18
6oz hormone-free chicken breast, honey mustard, daily vegetable, mash potatoes
Smoked Thick-cut Pork Steak – 16.25
slow cooked 16oz pork steak, chipotle Pale Ale bbq, baked beans, potato salad
American Grassfed Beef Pot Roast – 16.75
slow-cooked beef roast, mash potatoes, roasted carrots, natural pan sauce
Cajun Cavatelli – 16.50
crawfish tails, poblano & red peppers, onion, garlic, spicy cream sauce, parmesan
Sticky Toffee Pudding — $7.50
Pudding in the Scottish sense – a very moist, dense cake. Served with warm caramel sauce and freshly whipped cream.
Fresh Apple Cobbler — $7.50 (ala mode add $1.00)
Fresh apples with a crumble-crust topping. Served warm with freshly whipped cream.
Schlafly Stout Pecan Pie — $7.50 (ala mode add $1.00)
Northern Missouri Pecans and Schlafly Stout.
Ice Cream or Sorbet — $5.00
Your choice of Serendipity Oatmeal Stout, Tahitian Vanilla Bean, Old Fashioned Chocolate or seasonal Sorbet.
From Our Oven — $4.75
Daily baked offering, whipped butter, house-made preserves.
Biscuits and Gravy — $8.25
2 large buttermilk biscuits, choice of sausage or Ozark Forest Mushroom gravy.
Two-Egg Brunch — $8.75
Two eggs any style, choice of meat, brunch potatoes, toasted English muffin with house-made preserves.
Chorizo Brunch Burrito — $9.75
Chorizo, scrambled eggs, brunch potatoes, black beans, pepperjack cheese sauce, salsa, cilantro sour cream.
Classic French Toast — $8.50
House-made bread, cinnamon, powdered sugar, fresh fruit, real maple syrup.
Chicken-fried Steak — $13.50
Hand-breaded chuck steak, sausage gravy, two eggs any style, biscuit and brunch potatoesCowboy Pizza— $12.50 Sausage gravy, scrambled eggs, roasted peppers, onions, Todd Geisert ham, cheddar cheese.
Brunch Pita — $8.50
Scrambled eggs, cheddar cheese, bacon, Sriracha tomato mayonnaise, served with brunch potatoes.
Huevos Rancheros— $10.25
Toasted flour tortilla, chorizo, spicy black beans, two eggs any style, green chile sauce, shredded cheese, salsa, cilantro sour cream.
Smoked Salmon and Vegetable Frittata — $11.75
House-smoked salmon, grilled vegetables, crème fraiche, chives.
The Slinger — $10.75
Hamburger patty, brunch potatoes, two eggs, cheddar sauce, chili, onions, cheese, peppers.
Oscar Benedict — $13.75
Crab cakes, poached eggs, toasted english muffin, grilled asparagus, hollandaise, brunch potatoes.
Fruit Parfait — $6.75
Fresh fruit, house-made granola, honey, yogurt.
Two eggs, any style — $4
Brunch Potatoes — $2.50
Grilled Asparagus — $4.25
Gravy — $3.25
Sausage or Bacon - $3.25
Turkey Sausage — $3.75
Buttered Biscuit — $2.50
English Muffin - $1.75
*All of our eggs are locally raised, organic, antibiotic and hormone-free.
Restaurant until 9pm
Monday & Tuesday
Restaurant until 10pm
Wednesday & Thursday
Restaurant until 10pm
Friday & Saturday
Restaurant until 11pm
The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.
We accept all major credit cards. Sorry, no personal checks. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.