Beer Bread — $6.75
blue cream cheese and bacon jam
Meat & Cheese Platter — $13.00
chutney, pickled vegetables, smoked garlic
Smoked Trout Spread — $10.00
cream cheese, smoked trout, pita chips
Nachos — $10.50
chorizo, pepperjack cheese sauce, beans, sour cream, salsa, guacamole
Pretzel Sticks — $7.50
Hefeweizen cheese sauce
Deviled Eggs — $8.00
bacon, blue cheese, hot sauce
Hummus — $8.00
curry crackers, pita, olives, onions
Grilled Smoked Chicken Wings — $12.00
carolina bbq sauce, sundried tomato ranch
Oven Baked Goat Cheese — $9.25
Heartland Dairy goat cheese, Bellews Creek Farm chipotles, light tomato sauce, toast
Veggie Eggrolls — $9.25
mushrooms, cabbage, carrots, onions, hot mustard sauce
Soup & Salad
Beer Cheese Soup Cup — $3.50 Bowl — $5.75
creamy vegetable soup, Prairie Breeze cheddar, APA
Elk Chili Cup — $3.50 Bowl — $5.75
traditional chili, Hinkebein elk, kidney beans
Chilled Lobster Salad — $15.95
grilled romaine, tart cherries, almonds, vanilla vinaigrette
Greens & Grains — $7.50 / $10.75
lettuce mix, sun-dried tomato ranch, barley, kamut, quinoa, baked chicken
Caesar — $6.50 / $9.50
chopped romaine, shaved parmesan, croutons
Wedge — $8.25
iceberg lettuce, peppered bacon, shaved onion, creamy blue cheese
Kale Salad — $7.50
curly kale, mayfair dressing (a St.Louis original), parmesan
Bottleworks pizzas are about 10” and start with our hand-tossed Pilsner dough.
Mushroom & Egg — $12
roasted Osark Forest Mushrooms, pesto, goat cheese, farm egg
Bison Shepherd’s Pie — $12
Meramec Bison Ranch meatballs, mashed potatoes, brown gravy, peas, carrots, pizza cheese
Six-Cheese — $10.00
mozzarella, parmesan, gouda, jack, cheddar, provolone, tomato sauce, pepper flake
BBQ Fried Chicken — $13
fried chicken, Pale Ale bbq sauce, red onion, cilantro, cheddar
Pepperoni & Sausage — $12.00
house made italian sausage, Volpi pepperoni, mozzarella & parmesan cheese
all sandwiches include choice of potato salad, cole slaw, or applesauce
Smoked Turkey Club — $10.25
house smoked turkey, thick-cut bacon, avocado, lettuce, onion, thyme mayonnaise, toasted pugliese
Bacon Sandwich — $8.75
lettuce, sundried tomato mayo, toasted pugliese
Sardine — $9.00
spicy mustard, pickled onions, lettuce, white bread
Chicken Wrap — $9.50
pesto mayo, jasmine rice, spring mix, shredded cheese, red onion
Bottleworks Burger — $10.50
fresh ground 10oz. chuck, pub cheese, bread & butter pickles, toasted brioche bun
Pulled Pork — $10.25
chipotle Pale Ale bbq, slaw, toasted brioche bun
Brat Burger — $10.00
sauerkraut, swiss, pretzel bun
Turkey Burger — $11.25
spinach, brie spread, cranberry chutney, wheat bun
Grilled Cheese — $8.25
cheddar, swiss, gouda, toasted pugliese
Black Bean Portabella — $9.75
black bean and cheese stuffed portabella mushroom, baby spinach, roasted chili aioli, toasted wheat bun
Grassfed Beef Sloppy Joe — $9.75
house made pickles, raw onion, toasted brioche bun
Falafel Pita — $9.75
crisp chick pea fritters, tahini marinated onions, lettuce, harissa
Smoked Thick-cut Pork Steak — $16.25
slow cooked 16oz. pork steak, chipotle Pale Ale bbq, baked beans, potato salad
Blackened Catfish — $15.50
spicy seared North Carolina catfish, red beans and rice, citrus remoulade
Sausage & Kraut — $16.75
Williams Brothers hickory, polish, boudin, sauerkraut, new potatoes
Spaghetti & Bison Meatballs — $17.50
Meramec Bison Ranch meatballs, Midwest Pasta spaghetti. mozzarella and parmesan
Bison-Chorizo Meatloaf — $18.50
Fitz’s root beer-tomato glaze, daily vegetable, potato wedges
Pretzel Encrusted Chicken — $18.00
6oz. hormone-free chicken breast, honey mustard, daily vegetable, mashed potatoes
Spicy Red Curry — $14.00
indian red vegetable curry, jasmine rice, chicken or tofu
Baked Mac and Cheese — $10.25
a blend of six cheese, elbow macaroni, toasted bread crumbs
Grilled Rainbow Trout — $15.75
Troutdale Farms rainbow trout, griddled red potatoes, hericot vert, grilled lemon butter
Stuffed Baked Squash — $14.00
mixed grains, aromatics, dates, roasted red pepper sauce
All sides are $4.25.
Sticky Toffee Pudding — $7.50
Pudding in the Scottish sense – a very moist, dense cake. Served with warm caramel sauce and freshly whipped cream.
Fresh Apple Cobbler — $7.50 (ala mode add $1.00)
Fresh apples with a crumble-crust topping. Served warm with freshly whipped cream.
Schlafly Stout Pecan Pie — $7.50 (ala mode add $1.00)
Northern Missouri Pecans and Schlafly Stout.
Ice Cream or Sorbet — $5.00
Your choice of Serendipity Oatmeal Stout, Tahitian Vanilla Bean, Old Fashioned Chocolate or seasonal Sorbet.
Biscuits and Gravy — $8.25
Choice of housemade sausage gravy -or- Ozark Forest Mushroom gravy.
Mound City Peanut Butter Waffle — $7.75
Belgian-style waffle topped with Mound City peanut butter, maple syrup.
Two-Egg Breakfast — $7.25
Two eggs cooked your way with bacon -or- sausage, potatoes, toasted english muffin and preserves.
Elk Chili Slinger — $10.75
Hamburger patty, potatoes, two eggs, cheddar sauce, elk chili, onions, cheese, peppers.
Chorizo Breakfast Burrito — $9.75
Chorizo, scrambled eggs, potatoes and black beans, pepperjack cheese sauce, salsa, cilantro sour cream.
Huevos Rancheros — $9.75
Toasted flour tortilla, chorizo, spicy black beans, two eggs any style, green chili sauce, shredded cheese, salsa, cilantro sour cream.
Frittata — $9
Inquire for today’s offering, served with potatoes.
Breakfast Pita — $8.50
Scrambled eggs, cheddar cheese, bacon, ham stuffed pita, Sriracha tomato mayonnaise, served with potatoes.
Chicken-fried Steak— $13.50
4oz. shoulder steak, sausage gravy, two eggs any style, biscuit and potatoes.
Bottleworks Benedict — $11.50
Two poached eggs, griddled spinach cake, toasted English muffin, tomato hollandaise, served with potatoes
2 Eggs Your Way — $3
Sausage, Bacon, Ham — $3.25
Potatoes — $2
Gravy — $3.25
Buttered Biscuit — $2.50
*All of our eggs are locally raised, organic, antibiotic and hormone-free.
Restaurant until 9pm
Monday & Tuesday
Restaurant until 10pm
Wednesday & Thursday
Restaurant until 10pm
Friday & Saturday
Restaurant until 11pm
The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.
We accept all major credit cards. Sorry, no personal checks. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.