Beer Bread — $6.75
blue cream cheese and bacon jam
Meat & Cheese Platter — $13.00
chutney, pickled vegetables, smoked garlic
Smoked Trout Spread — $10.00
cream cheese, smoked trout, pita
Nachos — $10.50
chorizo, pepperjack cheese sauce, beans, sour cream, salsa, guacamole
Pretzel Sticks — $7.50
Hefeweizen cheese sauce
Deviled Eggs — $8.00
bacon, blue cheese, hot sauce
Hummus — $8.00
curry crackers, pita, olives, onions
Grilled Smoked Chicken Wings — $12.00
carolina bbq sauce, sundried tomato ranch
Oven Baked Goat Cheese — $9.25
Heartland Dairy goat cheese, Bellews Creek Farm chipotles, light tomato sauce, toast
Soup & Salad
Beer Cheese Soup Cup — $3.50 Bowl — $5.75
creamy vegetable soup, Prairie Breeze cheddar, APA
Vegetable Pesto Soup Cup — $3.50 Bowl — $5.75
seasonal vegetables, vegetable broth, basil pesto
Chilled Lobster Salad — $15.95
grilled romaine, tart cherries, almonds, vanilla vinaigrette
Greens & Grains — $7.50 / $10.75
lettuce mix, sun-dried tomato ranch, barley, kamut, quinoa, baked chicken
Caesar — $6.50 / $9.50
chopped romaine, shaved parmesan, croutons
Wedge — $8.25
iceberg lettuce, peppered bacon, shaved onion, creamy blue cheese
Kale Salad — $7.50
Maplewood curly kale, mayfair dressing (a St.Louis original)
all sandwiches include choice of potato salad, cole slaw, or applesauce
Smoked Turkey Club — $10.25
house smoked turkey, thick-cut bacon, avocado, LTO, garlic-thyme mayonnaise, toasted pugliese
Bacon Sandwich — $8.75
lettuce, sundried tomato mayo, toasted pugliese
Sardine — $9.00
spicy mustard, pickled onions, lettuce, white bread
Chicken Wrap — $9.00
pesto mayo, spring mix, shredded cheese, red onion
Pulled Pork — $10.00
chipotle Pale Ale bbq, slaw, toasted brioche bun
Bison Burger — $13.25
grilled 6oz bison patty, bread & butter pickles, pub cheese, toasted brioche bun
Brat Burger — $10.00
sauerkraut, swiss, pretzel bun
Turkey Burger — $11.00
spinach, brie, tomato jam, wheat bun
Grilled Cheese — $8.25
cheddar, swiss, gouda, tomatoes, toasted pugliese
Black Bean Portabella — $9.75
black bean and cheese stuffed portabella mushroom, baby spinach, grilled corn aioli, toasted wheat bun
Grassfed Beef Sloppy Joe — $9.75
house made pickles, raw onion, toasted brioche bun
Bottleworks pizzas are about 10” and start with our hand-tossed Pilsner dough.
Caponata — $12
tomato, roasted eggplant, roasted squash, garlic, capers, feta
Margarita — $12
vine-ripe tomatoes, light tomato sauce, Marcoot Creamery fresh mozzarella, basil
Six-Cheese — $10.00
mozzarella, parmesan, gouda, jack, cheddar, provolone, tomato sauce, pepper flake
BBQ Chicken — $13
smoked chicken, Pale Ale bbq sauce, red onion, cilantro, cheddar
Pepperoni & Sausage — $12.00
house made italian sausage, Volpi pepperoni, mozzarella & parmesan cheese
Smoked Thick-cut Pork Steak — $16.25
chipotle Pale Ale bbq, seasonal vegetables, potato salad
Blackened Catfish — $15.50
red beans and rice, citrus remoulade
Sausage & Kraut — $16.00
hickory, polish, boudin, sauerkraut, new potatoes
Roasted Mushroom Lasagna — $15.25
Ozark Forest mushrooms, Midwest Pasta Co. lasagna sheets, Bottleworks greens
Bison-Chorizo Meatloaf — $18.50
root beer glaze, corn, potato gratin
Pretzel Encrusted Chicken — $18.00
honey mustard, seasonal vegetables, mashed potatoes
Spicy Green Curry — $14.00
thai green vegetable curry, jasmine rice, chicken or tofu
Baked Mac and Cheese — $10.25
a blend of six cheese, elbow macaroni, toasted bread crumbs
Grilled Rainbow Trout — $15.75
griddled red potatoes, hericot vert, grilled lemon butter
All sides are $4.25.
Sticky Toffee Pudding — $7.50
Pudding in the Scottish sense – a very moist, dense cake. Served with warm caramel sauce and freshly whipped cream.
Berry Medley Cobbler — $7.50
Raspberries, blackberries and blueberries with a crumble-crust topping. Served warm with freshly whipped cream.
Imperial Stout Pecan Pie — $7.50
Northern Missouri Pecans and Schlafly Imperial Stout.
“Match” Vegetarian Biscuits and Gravy — $8
Biscuits and Chorizo Red Eye Gravy — $8
Waffle — $7
Belgian waffle topped with mixed berry sauce. Whipped Cream on request.
Eggs Your Way — $7
Two eggs cooked your way with breakfast potatoes and a buttered biscuit.
Bottleworks Breakfast Sandwich — $8.50
Scrambled eggs, cheddar cheese and your choice of bacon, chorizo or ham on toasted Companion bread. Served with breakfast potatoes on the side.
Chorizo Breakfast Burrito — $9
Williams Brothers chorizo, scrambled eggs, cheese blend, potatoes, black beans and salsa rolled into a flour tortilla and served with cilantro sour cream.
Huevos Rancheros — $9
Toasted flour tortilla topped with spicy black beans, hefeweizen green chili, two eggs any style, cheese blend, salsa and cilantro sour cream.
Add smoked pork or chorizo - $1.50
Meat Frittata — $9
Open face omelet made with house blend cheese, chorizo, bacon and chicken. Served with biscuit and breakfast potatoes on the side.
Veggie Frittata — $7
Open face omelet made with house blend cheese, mushrooms, red onion, broccoli, spinach, and sundried tomatoes. Served with biscuit and breakfast potatoes on the side.
French Toast — $8
Companion cinnamon raisin bread, powdered sugar, Funksgrove maple syrup.
Quiche of the Day — Veggie $9.50 or Meat $10
Chef’s choice of quiche with breakfast potatoes.
2 Eggs Your Way — $3
Sausage, Bacon, Chorizo or Honey Ham — $3
Breakfast Potatoes — $2
Side of Either Gravy — $1.50
Buttered Biscuit — $1.25
*All of our eggs are locally raised, organic, antibiotic and hormone-free.
Restaurant until 9pm
Monday & Tuesday
Restaurant until 10pm
Wednesday & Thursday
Restaurant until 10pm
Friday & Saturday
Restaurant until 11pm
The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.
We accept all major credit cards. Sorry, no personal checks. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.