Schlafly Beer. Brewed in St. Louis.
  • Grapefruit IPA

    American hops and yeast combined with pounds of grapefruit puree create intricate layers of tart aromas and a crisp hoppiness that make this citusy style as approchable as any.

  • Hard Cider

    Our Hard Apple Cider is just the right balance of dry, crisp apple flaor with a bit of sweetness in the finish. This is a great beverage akin to a champagne and not as sweet as some of the ciders on the market today. 

  • Dry Hopped Cider

    Our Hard Apple Cider dry hopped with the Australian hop Ella.  The Ella, in combination with the apple base, creates notes of white peaches and nectarines.  The cider finishes with a fruity apple character.  The dry hopping provides hop flavor and aroma, but no bitterness like you would get in an IPA.

  • House Brown Ale

    Our House Brown Ale is a nice malty sweet brown ale, brewed with tons of  Cascade hops in the whirlpool, after boiling, but before fermentation.  This beer is not dry hopped, but still has a good hop flavor and some hop aroma.  We use a precise amount of dark chocolate malt to achieve the brown (not amber or black) color. 

  • Hefeweizen

    Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
  • IPA (India Pale Ale)

    Our IPA is a smooth golden ale packed with the bold flavor and aroma of American hops. We crafted it in the spirit of the low gravity IPAs common in the UK where the style stands for hoppy, not heavy.
  • Irish-Style Extra Stout

    Our Irish-Style Extra Stout amplifies the traditional drier versions from Ireland for a bolder, black brew.
  • Kölsch

    Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
  • Oatmeal Stout

    Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.
  • Pale Ale

    Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
  • Tasmanian IPA

    Our Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest.
  • Hop Trial: Steiner 07270

    We begin the process by combining a base malt and single hop to create a simple SMASH beer. This brings out the individual qualities of each ingredient, making the profile of our featured hop variety the true focus.  The finished beer is then tested by our Quality Assurance team before it’s released to the consumers, whose feedback is crucial (and welcome) in order to determine the future potential of pursuing a particular hop to use in our beers.

  • Saison

    Belgian and French Saison yeast strains add a complexity and balance not found in single-strain beers. It has a crisp, ddry finish but begins with spiciness from the yeast and sweet, almost fruity, flavors from the malt. 

  • Vanilla Milk Stout

    A medium-bodied stout aged on Nielsen-Massey Madagascar-Bourbon vanilla beans, this ale is smooth and rich with aromas of roasted chocolate and coffee, offering a balanced sweetness that’s slightly hoppy and mildly bitter. 

Schlafly Bottleworks

Sunday
11am—10pm
Restaurant until 9pm

Monday & Tuesday
11am—11pm
Restaurant until 10pm

Wednesday & Thursday
11am—midnight
Restaurant until 10pm

Friday & Saturday
11am—midnight
Restaurant until 11pm

The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.

We accept all major credit cards. Sorry, no personal checks. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.

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Hand-crafted in small batches