Schlafly Beer. Brewed in St. Louis.
  • Pale Ale

    Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
  • Hefeweizen

    Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
  • Kölsch

    Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
  • ESB

    Our ESB (Extra Special Bitter) may have the word “bitter” in its name, but the key to this style is balance.
  • Dry Hopped APA

    Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.
  • Oatmeal Stout

    Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.
  • Scotch Ale

    Our Scotch Ale is a traditional Scottish ale and pours a dark mahogany color, with the aroma of sweet caramel and a lightly bitter finish.
  • Belgian Golden Ale

    Our Belgian-Style Golden Ale opens with a fruity nose and rounded sweetness that compose a pale and balanced beer. Hallertau hops lend a hint of spice that balances the aroma and flavor of orchard fruit.
  • American IPA

    Our American IPA gets its bold hop flavor from 100% American hops and its deep gold and full body from pale and crystal malted barley.
  • Hard Apple Cider

    Our Hard Apple Cider is just the right balance of dry, crisp apple flavor with a bit of sweetness in the finish.

  • Irish-Style Extra Stout

    Our Irish-Style Extra Stout amplifies the traditional drier versions from Ireland for a bolder, black brew.
  • Raspberry Hefeweizen

    Our Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. We add pureed raspberries to our Hefeweizen during the primary fermentation process.
  • Summer Lager

    Our Helles-Style Summer Lager is a bright, golden beer, perfect for summertime.
  • Yakima Wheat Ale

    Our Yakima Wheat Ale is a hoppy wheat beer brewed with American hops from the Yakima River Valley in Washington State.
  • Dry-Hopped Farmhouse Ale

    Our Dry-Hopped Farmhouse Ale uses Lemondrop, Summer, Rakau and Bullion hops which are a mixture of US and New Zealand hops.
Schlafly Bottleworks

Sunday
11am—10pm
Restaurant until 9pm

Monday & Tuesday
11am—11pm
Restaurant until 10pm

Wednesday & Thursday
11am—midnight
Restaurant until 10pm

Friday & Saturday
11am—midnight
Restaurant until 11pm

The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.

We accept all major credit cards. Sorry, no personal checks. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.

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Hand-crafted in small batches