Schlafly Beer. Brewed in St. Louis.
  • Hefeweizen

    Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
  • Kölsch

    Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
  • Pale Ale

    Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
  • White Lager

    A lager with a cloudy golden-colored hue and just the right hop dosing. This rare style (Zwickel or Keller) dates back to the Middle Ages, where the beer was matured in deep vaults and emerged rich in vitamins. Think of this as a fresher, hoppier, Hefeweizen. 

  • Dry-Hopped APA

    Our award-winning APA is a twist on an English classic. It’s charged with American hops and made to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. The circulation process boost the destinctive flavor and hop profile.

  • Pumpkin Ale

    Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie.
  • Pilsner

    While on the lighter side, this exceptional example of a traditional pilsner is still rich in flavor with a medium-bodied malt character evened out by earthy aroumas, hop bitterness, and an  invigorationg crisp finish.

  • Weissbier

    While the flavors of this unfiltered German-style Weissbier are distinct, they are not too assertive. Heavy on wheat, malt and barley for appropriate sweetness, but low on hoppiness, the real focus is on the particular yeast strain we use for subtle aromas of clove and banana. 

  • Christmas Ale

    Our Christmas Ale is a warming winter ale that blends the spices of the season with sweet caramel malt.
  • Coffee Stout

    Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee.
  • Hard Apple Cider

  • Oktoberfest

    Our Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste.
  • Hop Trail Sterling

    We begin the process by combining a base malt and single hop to create a simple SMASH beer. This brings out each ingredient quality, making the featured hop variety the true focus. Customer feedback is welcome in order to determine it’s future potential in our beers. 

  • Tasmanian IPA

    Our Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest.
  • Milk Chocolate Stout

Schlafly Bottleworks

Sunday
10am—10pm (Brunch ‘til 2pm)
Restaurant until 9pm

Monday & Tuesday
11am—11pm
Restaurant until 9pm

Wednesday & Thursday
11am—11pm
Restaurant until 10pm

Friday 
11am—midnight
Restaurant until 10pm

Saturday

10am-midnight (Brunch ‘til 2pm)

Restaurant until 10pm

The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.

We accept all major credit cards. Sorry, no personal checks. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.



Hand-crafted in small batches