Dry Hopped APA
Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.Hefeweizen
Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.Kölsch
Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.Pale Ale
Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.American IPA
Our American IPA gets its bold hop flavor from 100% American hops and its deep gold and full body from pale and crystal malted barley.Raspberry Hefeweizen
Our Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. We add pureed raspberries to our Hefeweizen during the primary fermentation process.Oatmeal Stout
Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.Summer Lager
Our Helles-Style Summer Lager is a bright, golden beer, perfect for summertime.Belgian Golden Ale
Our Belgian-Style Golden Ale opens with a fruity nose and rounded sweetness that compose a pale and balanced beer. Hallertau hops lend a hint of spice that balances the aroma and flavor of orchard fruit.Export IPA
Our English Style Export IPA features 100% English hops and a big malt backbone built upon pale and caramel malted barley.Irish-Style Extra Stout
Our Irish-Style Extra Stout amplifies the traditional drier versions from Ireland for a bolder, black brew.Pilsner
Our Pilsner is a golden and crystal clear lager. The hops lend a pleasant bitterness and a lemony, peppery taste.Schlafly American Brown
Our American Brown Ale starts with a classic British brown recipe crafted with caramel and chocolate malts for sweetness and color. Then we fortify it with the bold flavor and aroma of American hops.Schlafly IPA
Our IPA is a session IPA, a smooth golden ale packed with the bold flavor and aroma of American hops. We crafted it in the spirit of the low gravity IPAs common in the UK where the style stands for hoppy, not heavy.
Sunday
11am—10pm
Restaurant until 9pm
Monday & Tuesday
11am—11pm
Restaurant until 10pm
Wednesday & Thursday
11am—midnight
Restaurant until 10pm
Friday & Saturday
11am—midnight
Restaurant until 11pm
The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.
We accept all major credit cards. Sorry, no personal checks. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.
