Schlafly Beer. Brewed in St. Louis.
  • Hefeweizen

    Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
  • Kölsch

    Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
  • Oatmeal Stout

    Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.
  • Pale Ale

    Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
  • Grapefruit IPA

    Fresh grapefruit purée and American hops create a brisk, approachable IPA with layers of refreshingly tart aromas.
  • Summer Lager

    Our Helles-Style Summer Lager is a bright, golden beer, perfect for summertime.
  • Raspberry Hefeweizen

    Our Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. We add pureed raspberries to our Hefeweizen during the primary fermentation process.
  • Apricot IPA

    Rather than add sugar or artifical flavor to our IPA, we ferment it with pounds of apricot puree. The American hops and yeast combined with the fruit’s subtile sweetness create layers of tart aromas and a crisp hoppiness that make this style as approchable as any. 

     

  • Farmhouse IPA

    A creative blend of aromatic American hops combined with a traditional French yeast strain.
  • Hard Apple Cider

  • Coconut Creme Ale

    Our tropical twist on an American Style wheat ale. Created by fermenting with coconuts and pineapples, then aged on toasted coconut flakes yeilding a light-colored dessert beer that’s sweet, smooth, and malty.  

  • Hop Trial - Bullion

    We begin the process by combining a base malt and single hop to create a simple SMASH beer. This brings out each ingredient quality making this feated hop variety the true focus. Customer feedback is welcome in order to determine it’s future potential in our beers.

  • Peach Saison

    Schlafly Peach Saison is a cloudy wheat beer. Fermented with French Saison yeast, we move beyond the traditional base beer and add peach puree to the fermentation for subtle fruit flavors and aromas.

     

     

  • White Lager

    A lager with a cloudy golden-colored hue and just the right hop dosing. This rare style (Zwickel or Keller) dates back to the Middle Ages, where the beer was matured in deep vaults and emerged rich in vitamins. Think of this as a fresher, hoppier, Hefeweizen. 

  • Watermelon Lager

    In 2016 we began trialing more beers that incorperate ingredients both during fermentation and after. We brew our Helles-style lager then add watermelon puree to the fermenter. It emerges smooth, bright and malty but with a twist of flavoring sweetness from the fruit. 

  • Dry-Hopped APA

    Our award-winning APA is a twist on an English classic. It’s charged with American hops and made to create a bold, balanced beer with pine/citrus aroma characteristics and a full body. The circulation process boost the destinctive flavor and hop profile.

Schlafly Bottleworks

Sunday
11am—10pm
Restaurant until 9pm

Monday & Tuesday
11am—11pm
Restaurant until 10pm

Wednesday & Thursday
11am—midnight
Restaurant until 10pm

Friday & Saturday
11am—midnight
Restaurant until 11pm

The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.

We accept all major credit cards. Sorry, no personal checks. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.



Hand-crafted in small batches