Schlafly Beer. Brewed in St. Louis.
  • Pale Ale

    Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
  • Yakima Wheat Ale

    Our Yakima Wheat Ale is a hoppy wheat beer brewed with American hops from the Yakima River Valley in Washington State.
  • Hefeweizen

    Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
  • Export IPA

    Our English Style Export IPA features 100% English hops and a big malt backbone built upon pale and caramel malted barley.
  • Pumpkin Ale

    Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie.
  • Dry Hopped APA

    Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.
  • Kölsch

    Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
  • Oktoberfest

    Our Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste.
  • Summer Lager

    Our Helles-Style Summer Lager is a bright, golden beer, perfect for summertime.
  • Hop Trial: Admiral

    A single hop beer featuring Admiral hops.

  • Hop Harvest Ale

    Our Hop Harvest Ale celebrates the bounty, aroma and freshness of the hop-growing season with an abundance of American hops fresh from the farm. Standing on a lightly caramel malt base, the hops this year offer a rich mix of floral and fruit notes balanc
  • Oatmeal Stout

    Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.
  • Tasmanian IPA

    Our Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest. Our brewers developed a recipe that showcases the hop’s unique flavors of
  • Raspberry Cider

    Cider made with raspberries.

Schlafly Bottleworks

Sunday
11am—10pm
Restaurant until 9pm

Monday & Tuesday
11am—11pm
Restaurant until 10pm

Wednesday & Thursday
11am—midnight
Restaurant until 10pm

Friday & Saturday
11am—midnight
Restaurant until 11pm

The restaurant accepts reservations of 25 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.

We accept all major credit cards. Sorry, no personal checks. No separate checks, but multiple payments are accepted. Cake fee, $2 per person. Corkage fee, $12.

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Hand-crafted in small batches