This is no slick, pre-fab assembly of professional grillers, it's a real, live, down and dirty AMATEUR BBQ COMPETITION. Teams compete on Saturday, May 23 to make the best pork steak for a GRAND PRIZE of $500 and bragging rights as WORLD CHAMPION of the World Pork Steak Championships! Other titles on the line: Other titles on the line: Best Appetizer with a Matching Schlafly Beer and Best Booth.
Come on down and enjoy tasty barbeque, live music and fresh Schlafly beer! Lucy Saunders, author of Grilling With Beer, will be on site to sign cookbooks and talk about barbecue sauces, mops, marinades and more. Saunders has worked as a judge at the American Royal and New England BBQ Championships. Visit Lucy's book blog HERE.
BREW & Q 2009
Friday, May 22 5:00-10:00 p.m.
Competition on Saturday, May 23 Noon-10:00 p.m.
Schlafly Bottleworks