Tickets are $35.00/person and can be purchased in the restaurant or call
317-722-0176 to purchase over the phone.
1. Meet and Greet- Chips and Salsa served with Pilnser.
2. Roasted Corn Soup with Smoked Chili Cream Sauce served with Wheat.
3. Apple Brined Smoked Chicken Breast stuffed with Black Pepper Boursin Cheese with Roasted Parsnip, Carrots and Sauteed Spinach served with APA.
4. Cajun Crusted Walley with warmed Yellow Tomato Gazpacho and Avocado
served with Grand Cru.
5. Crème Brulee served with Pumpkin Ale.
6. Sending you off with Bourbon Barrel Imperial Stout
Special Menu prepared by Monon Food Company’s
executive Chef, Jeff Kleindorfer.
Thank you and please drive carefully.