Be sure to join our very own Stephen Hale, Head Brewer at the Schlafly Tap Room, on October 13th at The Lodge of Four Seasons in Lake Ozark, MO. This would also make a nice weekend getaway with the special offer the lodge has on accomadations for the event!
1st Course: Pork Rillette, Country Pate, and Lardo with House Made Pickled Vegetables and Artisan Grilled Bread
Paired Beer - Hefeweizen
2nd Course: Duck Fat Fried House Made French Fries, Porter-Duck Gravy, Local Cheese Curds
Paired Beer - Porter
3rd Course: Pumpkin Ale Braised Wagyu Short Ribs with Creamy Anson Mills Grits and Topped with a Poached Goose Egg