Please join us for a reading and signing with
John Holl for
THE AMERICAN CRAFT BEER COOKBOOK
Thursday, Sept 12, 6pm at
Schlafly Bottleworks, Crown Room
The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl’s collection of 155 recipes that all taste amazingly great with beer! From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts, many of these dishes use beer as an ingredient, and all of them can be paired with your favorite brews. The recipes were contributed by brew pubs, craft brewers, and other beer lovers across the United States, including some from Schlafly!
As a journalist focusing on craft beer and the culture of drinking, John Holl has written for the New York Times, the Wall Street Journal, Wine Enthusiast, Beer Connoisseur, Beverage World, and many other publications. He is a beer judge, regularly lectures on craft beer, is the author of three beer books, and has visited more than 900 breweries around the world. An avid home cook, Holl appears often on NBC’s Weekend Today in New York and on Beer Sessions Radio on the Heritage Radio Network. He is also the host of The Beer Briefing on iHeartRadio. He lives in New Jersey. www.johnholl.com
Copies of THE AMERICAN CRAFT BEER COOKBOOK will be available for purchase and signing at the event and because Schlafly is awesome we are giving away a FREE PINT TO EVERY PERSON WHO BUYS A COPY AT THE EVENT.