Experience a cornerstone of Belgian food & drink: coldwater mussels flown in fresh and served in classic styles, then paired with ales that boast complexities akin to wine. Featuring mussels from Penn Cove, WA and Dry-Hopped Farmhouse Ale, Spiced Belgian, Belgian Golden Ale, and our Bottle Conditioned Belgian Series (Biere de Garde, Tripel, Grand Cru, and Quadrupel).
Not a fan of mussels? We will have Belgian Waffles upstairs as well and our complete Tap Room menu in the downstairs dining areas.
This event is non-ticketed and free to the public. Just pay for what you want to eat and drink.
Take a look at the Mussel Menu available in our dining room this weekend!
Live Music from 5-9PM both evenings in the Club Room.
Friday, July 18th 5-9pm – High Fashion Kings
Saturday, July 19th 5-9pm – Tom Irwin and His Hayburners
Read this Classic Blog Post where we make pairing suggestions for our Belgian beers, mussel preparations, and films starring Belgian-born actor, Jean-Claude Van Damme. Seriously.