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Crown Room Menus - Schlafly Bottleworks
Delicious Menu Options

• If you wish to use a private party room you must select one of the following packages.

Final guest count and menu choices are required two weeks prior to event. After that point no changes can be made.

• All catering must be done in house with the exception of an outside cake. There is a $25 cake fee to bring in the outside dessert. This fee includes cutting and plating.

• All prices are subject to change.

Bar Packages

When deciding the bar package for your event you must first consider if you want a cash bar or a host bar. A cash bar would allow guests to purchase their own drinks; whereas, the host bar would prepay for guests drinks for the evening. (For CASH BAR menu and pricing, see our menu on the right.)

Please note: No outside beverage of any kind will be permitted into Schlafly Bottleworks by the patron(s) or their guests. All alcoholic beverages served at Schlafly Bottleworks are served under state liquor laws. Schlafly Bottleworks will not deviate from any state or city regulations.

Host Bar Options

All guests under the age of 21 will be charged half price for the host bar. This includes juice and fountain drinks.

BASIC HOST BAR
includes Schlafly Brand Beers, house wine, and fountain soda

2 Hours: $11/person
3 Hours: $14/person
4 Hours: $17/person

House wines include: Belmonda Pinot Grigio (Italy), Little Pengiun Merlot (Ausralia) and Röbller Gabrielle’s Blush (Missouri).

REGULAR HOST BAR
includes Schlafly Brand Beers, well liqour, house wine, and fountain soda

2 Hours: $13/person
3 Hours: $16/person
4 Hours: $19/person

Well liquors include: Barton’s Vodka, Barton’s Gin, Barton’s Rum, Bellow’s Bourbon, Bellow’s Scotch, and Montezuma Blue Tequila.

House wines are also included (see above for listing).

PREMIUM HOST BAR
Includes Schlafly Brand Beers, premium liquor, premium wine, and fountain soda

2 Hours: $15/person
3 Hours: $20/person
4 Hours: $25/person

Premium liquors include: Absolut Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan Rum, Jose Cuervo Tequila, Seagram’s 7, Seagram’s VO Whiskey, Jack Daniels Whiskey, Dewar’s Scotch Whiskey.

Well liquors are also included (see above for listing).

Premium wines include: Foris Chardonnay (Oregon), Wyndam Estate Shiraz—Bin 555 (Australia) and Alamos Malbec (Argentina).

House wines are also included (see above for listing).

Appetizers by the Dozen
Baked Vegetable Spring Rolls – $9.95
served with sweet and sour sauce
Crab Stuffed Mushrooms – $11.95
button mushrooms baked with spicy crab stuffing
Parmesan and Garlic Dough Knots – $11.95
served with marinara sauce
Mushroom Goat Cheese Tarts – $14.95
flaked pastry stuffed with mushrooms and goat cheese

Bruschetta – $14.95
tomato, basil, and mozzarella toast

Beef and Chicken Satay – $17.95
skewers with peanut dipping sauce

Bacon-Wrapped Scallops – $18.95
served with garlic-lemon-butter sauce

Appetizer Platters
Hummus and Pita – $24.95
traditional Middle Eastern Dip
Vegetable Crudités – $29.95
carrots, broccoli, cauliflower, olives, gherkins, radishes.; served with dill dip

Roasted Red Pepper and Goat Cheese Dip – $34.95
served with toast rounds

Raspberry Baked Brie – $39.95
Major Grey’s chutney, toasted bread

Smoked Salmon – $54.95
Scottish Smoked salmon, traditional garnish, miniature bagels
Bottleworks Farmer's Platter – $74.95
select sausages from Williams Brothers and Seven Thunder Bison Ranch; Muenster, provolone and Swiss cheeses roasted garlic cloves and crostini

Buffets

Pricing below includes entrée, one vegetable and one starch. Please note: You must first provide one entrée for all guests before adding a second. The cost of any additional entrées will be half of the price listed below.

ENTREES

Beer Brats – $10.95
beer-boiled bratwurst, sauerkraut, buns, mustard
Grilled Chicken – $13.95
boneless/skinless breast served with peppercorn cream sauce

Roasted Pork Loin – $13.95
marinated in pale ale and shallots; roasted and topped with our Pale Ale honey mustard sauce

MATCH Vegetarian "Chicken" Lasagna – $14.95
made with "MATCH" chicken substitute, spinach, sundried tomatoes and ricotta cheese

Stuffed Chicken Breast – $15.95
with roasted red peppers and artichokes; topped with a smoked gouda cream sauce

Sausage and Kraut – $15.95
three artisan sausages boudin, polish and hickory; served with kraut

Herb-breaded Salmon – $18.95
topped with sriracha aioli

Peppered Prime Rib – $22.95

Beef Tenderloin – $24.95
served with maitre d' butter

VEGETABLES one selection included in entrée price; additional selections can be added for $3 per guest

Green Beans
sautéed in garlic, shallots, white wine and butter

Carrots
served in amaretto-brown sugar glaze

Marinated and Grilled Vegetables
squash, zucchini, carrots, red onion, peppers

Asparagus
buttered and grilled

STARCHES one selection included in entrée price; additional selections can be added for $3 per guest

Mashed Potatoes and Gravy

Au Gratin Potatoes

Rosemary Roasted Red Potatoes

Twice Baked Potatoes

SALADS can be added to your buffet for $2.25 per guest

Bottleworks Field Greens Salad
spring mix tossed in vanilla vinaigrette with tomatoes, goat cheese and toasted almonds topped with housemade croutons

Greens and Grains Salad
a creamy version of our three-grain blend served on mixed greens drizzled with sun dried tomato ranch and topped with chicken

Italian Mixed Salad
greens tossed with tomatoes, olives, house blend cheese, red onion and white balsamic vinaigrette

Desserts
Sticky Toffee Pudding
a Schlafly traditional dessert served with caramel sauce and whipped topping
Triple Chocolate Cake
because double chocolate isn't quite good enough
Bread Pudding
just like Mom used to make
Companion Cookies and Brownies
Hank's Mini Cheesecakes

Kids' Menus

Baked Macaroni and Cheese

Grilled Cheese and Asparagus

Spaghetti and Meatballs

Plated Dinners

Host must provide place cards for dinner and desserts. Twenty five is the minimum order for plated entrées and desserts.

Stuffed Chicken Breast – $29.95
chicken breast stuffed with prosciutto, Swiss cheese and roasted red peppers; topped with béchamel sauce and served with wild mushroom risotto
Corn Flake Encrusted Trout – $29.95
cornflake-encrusted farm-fresh trout from Troutdale Farms; served with mashed potatoes and pan-fried corn

Salmon – $29.95
citrus marinated and grilled salmon topped with orange relish; served with wild rice blend and grilled asparagus

Breaded Duck Breast – $29.95
seared duck breast topped with raspberry coulis; served with herb polenta and sautéed spinach

Capicola Stuffed Veal – $34.95
veal cutlet stuffed with capicola ham, provolone cheese and asparagus spears. Rolled in breadcrumbs and baked; served with sundried tomato and artichoke risotto

Beef Tenderloin – $34.95
topped with maître d’ butter; served with brown butter mashed potatoes and grilled asparagus

Rack of Lamb – $34.95
rubbed with fresh rosemary, oregano and crushed garlic and grilled medium rare; topped with feta cheese and Israeli couscous with kalamata olives, sun dried tomatoes and artichokes; served with sautéed spinach.

DESSERTS

Sticky Toffee Pudding
a Schlafly traditional dessert served with caramel sauce and whipped topping

Triple Chocolate Cake
because double chocolate isn't quite good enough

Bread Pudding
just like Mom used to make

Companion Cookies and Brownies

Hank's Mini Cheesecakes

Luncheon Package $17.99 per person

• Includes soft drinks
• Select two sandwiches, one soup AND one salad
• Add fresh fruit or cookies for $2/per person

SOUPS

Spicy Black Bean
black bean soup with spicy jalapeños

Venison Chili
chili with cooked ground venison

White Cheddar APA
delicious white-cheddar beer cheese soup made with our Dry-Hopped American Pale Ale

Chicken Noodle
classic chicken noodle soup

SALADS

Bottleworks Field Greens Salad
spring mix tossed in vanilla vinaigrette with tomatoes, goat cheese and toasted almonds and topped with house-made croutons
Greens & Grains Salad
a creamy version of our three-grain blend served on mixed greens; drizzled with sundried tomato ranch and topped with chicken
Italian Mixed Salad
greens tossed with tomatoes, olives, house blend cheese, red onion and white balsamic vinaigrette

SANDWICHES

Turkey
turkey rubbed with spices and house smoked on toasted sourdough
BLT
bacon with lettuce and sundried tomato aioli on toasted sourdough
Tuna Salad
classic: tuna, relish and mayonnaise on toasted sourdough
Veggie Sandwich
red pepper, mushroom, squash and hummus on toasted sourdough



The fine print

Ready to book your room? Please read our policies for the room of your choice:

Club Room / Eliot Room

Crown Room

Delicious Schlafly Beer
Cash Bar

Delicious Schlafly Beer In addition to our current selection of seasonal beers, we have five beer styles available year-round: Pale Ale, Pilsner, Hefeweizen, Oatmeal Stout, APA and No. 15.

16 oz. Pint – $4.25

10 oz. Glass – $3.25

Liquor

House – $3.50

Premium – $4.00-5.50

Red, White and Blush Wine – by the bottle and by the Glass
please inquire about our current selection of wines available
Sparkling Wine by the Bottle

Segura Viudas Brut
(Spain) – $23.00



Domaine Ste. Michelle
(Columbia Valley, Washington) – $25.00

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade – $2.75

Lewis Osterweis Sodas

Osterweis Soda (by Schlafly) – $2.75
Root beer, birch beer and ginger beer

Fitz's® Soda – $2.75
Orange, diet root beer

Assorted Juices – $2.50

Buckler N.A. – $4.00

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