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• If you wish to use a private party room you must select one of the following packages.
• Final guest count and menu choices are required two weeks prior to event. After that point no changes can be made.
• All catering must be done in house with the exception of an outside cake. There is a $25 cake fee to bring in the outside dessert. This fee includes cutting and plating.
• All prices are subject to change.
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When deciding the bar package for your event you must first consider if you want a cash bar or a host bar. A cash bar would allow guests to purchase their own drinks; whereas, the host bar would prepay for guests drinks for the evening. (For CASH BAR menu and pricing, see our menu on the right.)
Please note: No outside beverage of any kind will be permitted into The Schlafly Tap Room by the patron(s) or their guests. All alcoholic beverages served at The Schlafly Tap Room are served under state liquor laws. The Schlafly Tap Room will not deviate from any state or city regulations.
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All guests under the age of 21 will be charged half price for the host bar. This includes juice and fountain drinks.
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BASIC HOST BAR
includes Schlafly Brand Beer, house wine, and fountain soda
 2 Hours: $11/person
3 Hours: $14/person
4 Hours: $17/person
House wines include: Lagaria Merlot, Woop Woop Shiraz, Lagaria Pinot Grigio, Le Faux Frog Chardonnay, and Röbller Vineyard Grabrielle’s Blush.
REGULAR HOST BAR
includes Schlafly Brand Beer, well liqour, house wine, and fountain soda
2 Hours: $13/person
3 Hours: $16/person
4 Hours: $19/person
Well liquors include: Barton’s Vodka, Barton’s Gin, Barton’s Rum, Bellow’s Bourbon, Bellow’s Scotch, and Montezuma Tequila.
House wines are also included (see above for listing).
PREMIUM HOST BAR
Includes Schlafly Brand Beer, premium liquor, premium wine, and fountain soda
2 Hours: $15/person
3 Hours: $20/person
4 Hours: $25/person
Premium liquors include: Grey Goose Vodka, Absolut Vodka, Bombay Sapphire Gin, Tanqueray Gin, Bacardi Rum, Captain Morgan Rum, Jose Cuervo Tequila, Seagram’s 7 and VO Whiskeys, Jack Daniel’s Whiskey, Maker’s Mark Whiskey, Crown Royal Whiskey, Dewar’s Whiskey, Drambuie, Bushmill’s Whiskey, and Jameson Whiskey.
Well liquors are also included (see above for listing).
Premium wines include: Ravenswood Cabernet Sauvignon and Alamos Malbec.
House wines are also included (see above for listing).
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Includes one Veggie Platter and one Cheese Platter (see below) plus your choice of any THREE of the other appetizers from the list below.
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COLD APPETIZERS
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Veggie Platter
celery, cauliflower, carrots, and broccoli, with dill dip |
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Cheese Platter
Swiss, smoked Gouda, white cheddar and pepper jack served with grapes, nuts and crackers |
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Smoked Salmon Platter
served with capers, onions, dill cream cheese and toast rounds
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Tap Room Carne Platter
prosciutto, summer sausage, salami; served with pub onions, roasted garlic, and Dijon mustard
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HOT APPETIZERS
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Bruschetta
tomato, basil, mozzarella
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Filo Mushroom Tart
smoked Gouda and mushroom
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Pastry Triangles
with feta, sundried tomatoes and artichoke
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Housemade Pretzel Sticks
our famous pretzels served warm with white cheddar dipping sauce
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Includes one Veggie Platter and one Cheese Platter (see below) plus your choice of any FIVE of the other appetizers from the list below.
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COLD APPETIZERS
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Veggie Platter
celery, cauliflower, carrots, and broccoli, with dill dip |
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Cheese Platter
Swiss, smoked Gouda, white cheddar andpepper jack served with grapes, nuts and crackers |
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Smoked Salmon Platter
served with capers, onions, dill cream cheese and toast rounds
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Tap Room Carne Platter
prosciutto, summer sausage, salami; served with pub onions, roasted garlic, and Dijon mustard
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HOT APPETIZERS
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Bruschetta
tomato, basil, mozzarella
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Filo Mushroom Tart
smoked Gouda and mushroom
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Artichoke Triangles
with feta, sundried tomatoes and artichoke
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Crab Mornay
Crab, Swiss, and cream dip with toast rounds
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Housemade Pretzel Sticks
our famous pretzels served warm with white cheddar dipping sauce
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Baked Brie
topped w/ walnut molasses glaze and served with toast rounds
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Goat Cheese Rarebit
served with toast rounds
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Bacon-wrapped Scallops
with garlic-lemon-butter sauce
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Chicken and Beef Skewers
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Choose one salad, one entrée, one vegetable, one starch, and one dessert from the list below. If you wish to add a second entrée, you must first provide one serving of the main entrée for every guest. You may then add a second entrée, which can be added for half-price.
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ENTREES
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Bratwurst
simmered in our Oatmeal Stout; served with sauerkraut |
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Vegetarian Napoleon
with portabella, goat cheese and spinach |
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Breaded Chicken (or MATCH® Chicken Substitute)
with your choice of one sauce:
– Marcella with mushrooms, shallots and garlic
– Picatta with butter, lemon, and capers
– Marinara
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Pork Loin
pepper-crusted pork marinated in our Oatmeal Stout and served with honey mustard
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VEGETABLES
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Spanish Zucchini
zucchini, tomatoes, onions baked with cheese
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Marinated and Grilled Vegetables
zucchini, squash, red pepper, onion, eggplant
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Green Beans
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Asparagus
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STARCHES
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Rosemary Roasted Potatoes
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Au Gratin Potatoes
in our Hefeweizen cheese sauce
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Garlic Mashed Potatoes
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Angel Hair Pasta (recommended pairing with Chicken Marinara)
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SALADS
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Mixed Green with white balsamic vinaigrette
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Caesar
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DESSERTS
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Housemade Sticky Toffee Pudding |
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Housemade Bread Pudding |
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Companion Cookies and Brownies
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Hank's Mini Cheesecakes
assorted flavors |
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Includes one veggie platter and one cheese platter (see Appetizers above). Choose one salad, one entrée, one vegetable, one starch, and one dessert from the list below. If you wish to add a second entrée, you must first provide one serving of the main entrée for every guest. You may then add a second entrée, which can be added for half-price.
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ENTREES
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Chicken Cordon Bleu
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Salmon
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Trout Almondine
8-oz. filet breaded with almonds
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Beef Tenderloin
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Steak au Poivre
pepper crusted steak w/brandy Dijon cream sauce |
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Peppered Prime Rib
served with horseradish sour cream
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VEGETABLES
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Spanish Zucchini
zucchini, tomatoes, onions baked with cheese
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Marinated and Grilled Vegetables
zucchini, squash, red pepper, onion, eggplant
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Green Beans
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Asparagus
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STARCHES
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Rosemary Roasted Potatoes
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Au Gratin Potatoes
in our Hefeweizen cheese sauce
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Garlic Mashed Potatoes
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Angel Hair Pasta (recommended pairing with Chicken Marinara)
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SALADS
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Mixed Green with white balsamic vinaigrette
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Caesar
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DESSERTS
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Housemade Sticky Toffee Pudding |
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Housemade Bread Pudding |
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Companion Cookies and Brownies
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Hank's Mini Cheesecakes
assorted flavors |
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Includes one veggie platter, one cheese platter and your choice of THREE other appetizers (see Appetizers above). Choose one salad, one entrée, one vegetable, one starch, and one dessert from the list below. If you wish to add a second entrée, you must first provide one serving of the main entrée for every guest. You may then add a second entrée, which can be added for half-price.
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ENTREES
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Bratwurst
simmered in our Oatmeal Stout; served with sauerkraut
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Vegetarian Napoleon
with portabella, goat cheese and spinach
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Breaded Chicken (or MATCH® Chicken Substitute)
with your choice of one sauce:
– Marcella with mushrooms, shallots and garlic
– Picatta with butter, lemon, and capers
– Marinara
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Pork Loin
pepper-crusted pork marinated in our Oatmeal Stout and served with honey mustard
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Chicken Cordon Bleu
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Salmon
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Trout Almondine
8-oz. filet breaded with almonds
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Beef Tenderloin
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Steak au Poivre
pepper crusted steak w/brandy Dijon cream sauce
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Peppered Prime Rib
served with horseradish sour cream
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VEGETABLES
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Spanish Zucchini
zucchini, tomatoes, onions baked with cheese
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Marinated and Grilled Vegetables
zucchini, squash, red pepper, onion, eggplant
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Green Beans
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Asparagus
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STARCHES
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Rosemary Roasted Potatoes
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Au Gratin Potatoes
in our Hefeweizen cheese sauce
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Garlic Mashed Potatoes
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Angel Hair Pasta (recommended pairing with Chicken Marinara)
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SALADS
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Mixed Green with white balsamic vinaigrette
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Caesar
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DESSERTS
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Housemade Sticky Toffee Pudding |
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Housemade Bread Pudding |
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Companion Cookies and Brownies
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Hank's Mini Cheesecakes
assorted flavors |
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COLD APPETIZERS (25 servings unless otherwise noted)
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Veggie Platter – $49.99
celery, cauliflower, carrots, and broccoli, with dill dip |
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Cheese Platter - $79.99
Swiss, smoked Gouda, white cheddar and pepper jack served with grapes, nuts and crackers |
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Smoked Salmon Platter - $89.99
served with capers, onions, dill cream cheese and toast rounds
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Ready-to-Eat Crab Claws - Market Price
served with cocktail sauce
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Shrimp - Market Price
peeled, de-veined, with tails
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Tap Room Carne Platter – $89.99
prosciutto, summer sausage, salami; served with pub onions, roasted garlic, and Dijon mustard
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HOT APPETIZERS
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Bruschetta – $12.99/dozen
tomato, basil, mozzarella
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Filo Mushroom Tart – $9.99/dozen (MINIMUM 10 DOZEN)
smoked Gouda and mushroom
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Feta and Sundried Tomatoes w/Artichoke Triangles – $ 18.99/ dozen (MINIMUM 10 DOZEN)
With feta, sundried tomatoes and artichoke
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Crab Mornay – $ 59.99/30 person serving;
Crab, Swiss, and cream dip with toast rounds
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Housemade Pretzel Sticks – $35.99/ 25 person serving
our famous pretzels served warm with white cheddar dipping sauce
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Baked Brie – $ 49.99/ 25 person serving
topped w/ walnut molasses glaze and served with toast rounds
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Goat Cheese Rarebit – $89.99/ 25 person serving
served with toast rounds
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Bacon-wrapped Scallops – $17.99/ dozen (MINIMUM 10 DOZEN)
with garlic-lemon-butter sauce
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Chicken and Beef Skewers – $15.99/dozen (MINIMUM 10 DOZEN)
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ENTREES – PRICED PER SERVING |
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Bratwurst – $11.99
simmered in our Oatmeal Stout; served with sauerkraut |
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Vegetarian Napoleon – $12.99
with portabella, goat cheese and spinach |
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Breaded Chicken – $15.99/ 4 oz. serving
(or MATCH® Chicken Substitute – $16.99/serving)
with your choice of one sauce:
– Marcella with mushrooms, shallots and garlic
– Picatta with butter, lemon, and capers
– Marinara |
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Pork Loin – $16.99
pepper-crusted pork marinated in our Oatmeal Stout and served with honey mustard
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Chicken Cordon Bleu – $17.99
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Salmon – $17.99
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Trout Almondine – $16.99/ 8 oz. serving
8-oz. filet breaded with almonds |
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Beef Tenderloin – Market Price
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Steak au Poivre – Market Price
pepper crusted steak w/brandy Dijon cream sauce |
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Peppered Prime Rib – Market Price
served with horseradish sour cream
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VEGETABLES – $4.99/serving |
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Spanish Zucchini
zucchini, tomatoes, onions baked with cheese |
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Marinated and Grilled Vegetables
zucchini, squash, red pepper, onion, eggplant |
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Green Beans |
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Asparagus
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STARCHES – $4.99/serving |
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Rosemary Roasted Potatoes |
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Au Gratin Potatoes
in our Hefeweizen cheese sauce |
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Garlic Mashed Potatoes |
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Angel Hair Pasta (recommended pairing with Chicken Marinara)
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SALADS – $2.50/serving |
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Mixed Green with white balsamic vinaigrette |
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Caesar
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DESSERTS |
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Housemade Sticky Toffee Pudding – $4.00/serving |
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Housemade Bread Pudding – $4.00/serving |
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Companion Cookies and Brownies – $4.00/cookie & brownie |
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Hank's Mini Cheesecakes – $12.95/dozen
assorted flavors |
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Ready to book your room? Please read our policies for the room of your choice: • Club Room / Eliot Room
• Crown Room
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Delicious Schlafly Beer In addition to our current selection of seasonal beers, we have five beer styles available year-round: Pale Ale, Pilsner, Hefeweizen, Oatmeal Stout, APA and No. 15.
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16 oz. Pint – $4.00
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10 oz. Glass – $3.00
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Liquor
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House – $3.50
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Premium – $4.00-5.50
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Red, White and Blush Wine – by the bottle and by the Glass
please inquire about our current selection of wines available
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Sparkling Wine by the Bottle |
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Segura Viudas Brut
(Spain) – $23.00
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Luna Di Luna
(Italy) – $23.00
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Domaine Saint Michelle Brut
(Washington) – $26.00
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Domaine Chandon Brut
(California) – $30.00
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Non-Alcoholic Beverages |
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Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade – $1.99
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Osterweis Soda (by Schlafly) – $2.25
Root beer, birch beer and ginger beer
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Fitz's® Soda – $2.25
Orange, diet root beer
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Perrier – $2.50
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Assorted Juices – $2.25
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Buckler N.A. – $4.00
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