Schlafly Beer. Brewed in St. Louis.
  • Hefeweizen

    Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
  • Pale Ale

    Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
  • Kölsch

    Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
  • Dry Hopped APA

    Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.
  • Oatmeal Stout

    Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.
  • Apple Pie Cider

    Our Hard Apple Cider spiced with Cinnamon, Nutmeg, and Ginger.  7.2% abv

  • Cask Dry Hopped TIPA

    Our Tasmanian IPA on cask.

  • Tasmanian IPA

    Our Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest. Our brewers developed a recipe that showcases the hop’s unique flavors of
  • Hop Trial: Palisade

    A single hop brew featuring Palisade hops.

  • Coffee Stout

    Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee.
  • Chestnut Mild

    A collaboration brew with Niche restaurant.

  • Hop Harvest Trial

    This is our regular Hop Harvest beer with an additional charge of an experimental hop in the dry hopping.

  • ESB

    Our ESB (Extra Special Bitter) may have the word “bitter” in its name, but the key to this style is balance.
  • Christmas Ale

    Our Christmas Ale is a warming winter ale that blends the spices of the season with sweet caramel malt.
  • Cask Bourbon Barrel Aged Imperial Stout

    Our BBIS on Cask.

  • Pumpkin Stout

    Our Pumpkin Stout is a full-bodied, full-flavored black ale brewed with pumpkin and infused with pumpkin pie spices.

  • Apricot Wheat

    Our Hefe with apricot juice added to the fermentor. The apricot supplies a tangy fruit character. 4.4% abv - 16 IBU

  • Dortmunder

    Our Dort.

The Schlafly Tap Room

Sunday
Noon—10pm
Restaurant until 9pm

Monday & Tuesday
11am—10pm
Restaurant until 9pm

Wednesday & Thursday
11am—midnight
Restaurant until 10pm

Friday & Saturday
11am—1am
Restaurant until Midnight

The restaurant accepts reservations of 16 or less for all hours of business Monday through Thursday. Unfortunately we can not take reservations Friday, Saturday and Sunday and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.

We accept all major credit cards. Sorry, no personal checks. No separate checks will be accepted for parties of 8 or more. Cake fee, $2 per person. Corkage fee, $12.

sustain-orig-7yc

Hand-crafted in small batches