Schlafly Beer. Brewed in St. Louis.
  • Raspberry Hefeweizen

    Our Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. We add pureed raspberries to our Hefeweizen during the primary fermentation process.
  • Hefeweizen

    Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
  • Pale Ale

    Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
  • Summer Lager

    Our Helles-Style Summer Lager is a bright, golden beer, perfect for summertime.
  • Kölsch

    Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
  • Nitro Irish Stout

    Brewed for our Stout and Oyster festival every March, this beer uses Nitrogen for carbonation instead of CO2 providing an unmatched smoothness.

  • Dry Hopped APA

    Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.
  • Oatmeal Stout

    Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.
  • Hop Trial Enigma

    Single hop beer brewed with Australian hop Enigma. Dry hopped with 2#/bbl.

  • Belgian Golden Ale

    Our Belgian-Style Golden Ale opens with a fruity nose and rounded sweetness that compose a pale and balanced beer. Hallertau hops lend a hint of spice that balances the aroma and flavor of orchard fruit.
  • American IPA

    Our American IPA gets its bold hop flavor from 100% American hops and its deep gold and full body from pale and crystal malted barley.
  • Hard Apple Cider

    Hard Apple Cider that is dry and crisp with a finish like champagne.

  • Irish-Style Extra Stout

    Our Irish-Style Extra Stout amplifies the traditional drier versions from Ireland for a bolder, black brew.
  • Cask Cinnamon Vanilla Stout

    A moderate strength Oatmeal Stout with Cinnamon and Vanilla added directly to the cask.

  • Cask Raspberry Coffee Stout

    Akin to Oatmeal Stout, with fresh raspberry pureé and Kaldi’s Colombia Monserrate coffee.

  • #15

    Originally brewed for our 15th anniversary. Fermented with a Bavarian-style Hefeweizen yeast which contributes banana and clove notes and then additionally spiced with ground cloves.

The Schlafly Tap Room

Sunday
Noon—10pm
Restaurant until 9pm

Monday & Tuesday
11am—10pm
Restaurant until 9pm

Wednesday & Thursday
11am—midnight
Restaurant until 10pm

Friday & Saturday
11am—1am
Restaurant until Midnight

The restaurant accepts reservations of 16 or less for all hours of business Monday through Thursday. Unfortunately we can not take reservations Friday, Saturday and Sunday and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.

We accept all major credit cards. Sorry, no personal checks. No separate checks will be accepted for parties of 8 or more. Cake fee, $2 per person. Corkage fee, $12.

sustain-orig-7yc

Hand-crafted in small batches