Pale Ale
Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.Hefeweizen
Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.Raspberry Hefeweizen
Our Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. We add pureed raspberries to our Hefeweizen during the primary fermentation process.Summer Lager
Our Helles-Style Summer Lager is a bright, golden beer, perfect for summertime.Schlafly IPA
Our IPA is a session IPA, a smooth golden ale packed with the bold flavor and aroma of American hops. We crafted it in the spirit of the low gravity IPAs common in the UK where the style stands for hoppy, not heavy.Kölsch
Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.Schlafly American Brown
Our American Brown Ale starts with a classic British brown recipe crafted with caramel and chocolate malts for sweetness and color. Then we fortify it with the bold flavor and aroma of American hops.Dry Hopped APA
Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.Oatmeal Stout
Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.Belgian Golden Ale
Our Belgian-Style Golden Ale opens with a fruity nose and rounded sweetness that compose a pale and balanced beer. Hallertau hops lend a hint of spice that balances the aroma and flavor of orchard fruit.Bière de Garde
Our Bière de Garde is a traditional French farmhouse ale, with burnt-orange coloring.Cask Coffee Stout
Our Coffee Stout on cask.
Cask APA
Our APA on Cask.
Maibock
Our Maibock is a golden, malty lager with a hint of sweetness. This festival Bock is balanced by German Noble hops, giving the beer a slightly dry finish.Raspberry Imperial Stout
10.5%abv, 35IBUs, Our 2012 Imperial Stout aged in bourbon barrels with real raspberry puree.
Flanders Red
Schlafly’s first true Belgian style sour beer. This red Belgian Singel was aged in charred oak barrels for over 2 and a half years with Pediococcus, Lactobacillus and Brettanomyces. These bacteria and wild yeasts provide a nice sour and funky flavor giving us a very unique tasting beer. 5.0%abv, 15 IBUs.
Vintage Barleywine
2010 Barleywine aged in new oak barrels.
Mead
Fermented honey wine.
Sunday
Noon—10pm
Restaurant until 9pm
Monday & Tuesday
11am—10pm
Restaurant until 9pm
Wednesday & Thursday
11am—1am
Restaurant until 10pm
Friday & Saturday
11am—1am
Restaurant until Midnight
The restaurant accepts reservations of 16 or less for all hours of business, except for Friday and Saturday after 5:00 p.m and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.
We accept all major credit cards. Sorry, no personal checks. No separate checks will be accepted for parties of 8 or more. Cake fee, $2 per person. Corkage fee, $12.
