Schlafly Beer. Brewed in St. Louis.
  • Raspberry Hefeweizen

    Our Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. We add pureed raspberries to our Hefeweizen during the primary fermentation process.
  • Hefeweizen

    Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
  • Pale Ale

    Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
  • Kölsch

    Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
  • Dry Hopped APA

    Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.
  • Oatmeal Stout

    Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.
  • American IPA

    Our American IPA gets its bold hop flavor from 100% American hops and its deep gold and full body from pale and crystal malted barley.
  • Hard Apple Cider

  • Pumpkin Ale

    Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie.
  • Hop Trial Azacca

    Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer. The newest in our Hop Trial series is on tap today.

  • Dortmunder

    This strong lager, also known as Export, is straw colored and well balanced; neither hops nor malt predominates. 5.8% ABV

  • Oktoberfest

    Our Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste.
  • Summer Lager

    Our Helles-Style Summer Lager is a bright, golden beer, perfect for summertime.
  • Grapefruit IPA

    5.4%abv, 40 IBU. Hopped with Simcoe and Citra.

  • Cask Bourbon Barrel Aged Imperial Stout

    ABV: 10.5% | IBU: 40 

    • APPEARANCE:Deep black
    • PROCESS:Aged in Bourbon barrels after primary fermentation and conditioning
    • HOPS:Marynka (PL), Northdown (UK)
    • GRAINS :Pale, Cara-8, Roasted Barley, Black, Chocolate, Caramel, Flaked Oats, Victory
    • YEAST:American Ale
    • OG:23
    • SRM:75

    Our Bourbon Barrel Aged Imperial Stout is brewed with a big malt flavor, plenty of hop bitterness for balance and roasted barley that imparts notes of dark chocolate. As a finishing touch, the beer is transferred to freshly-emptied Kentucky bourbon barrels and aged before being carbonated and bottled.  The barrel aging gives the beer a spicy, vanilla character and a pleasant, warming finish.

  • Cask Grapefruit IPA

    5.4%abv, 40 IBU. Hopped with Simcoe and Citra.

  • King Kaya Blonde Ale

    Brewed w/ cocoa nibs from Ghana and Kaldi’s Coffee Roasting Co. toddy from Tanzania, this crisp, golden ale is delightfully deceiving and delicious at 6.3%

The Schlafly Tap Room

Sunday
Noon—10pm
Restaurant until 9pm

Monday & Tuesday
11am—10pm
Restaurant until 9pm

Wednesday & Thursday
11am—midnight
Restaurant until 10pm

Friday & Saturday
11am—1am
Restaurant until Midnight

The restaurant accepts reservations of 16 or less for all hours of business Monday through Thursday. Unfortunately we can not take reservations Friday, Saturday and Sunday and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.

We accept all major credit cards. Sorry, no personal checks. No separate checks will be accepted for parties of 8 or more. Cake fee, $2 per person. Corkage fee, $12.

sustain-orig-7yc

Hand-crafted in small batches