Schlafly Beer. Brewed in St. Louis.
  • Hefeweizen

    Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
  • Pale Ale

    Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
  • Kölsch

    Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
  • Dry Hopped APA

    Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.
  • Oatmeal Stout

    Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.
  • Apple Pie Cider

    Our Hard Apple Cider spiced with Cinnamon, Nutmeg, and Ginger.  7.2% abv

  • Cask Dry Hopped APA

    Our APA on cask.

  • Cask 80 Shilling

    80 Shilling on Cask.

  • Spiced Belgian

    A wheat ale fermented with a Belgian-style yeast and then spiced with Lemon Peel, Ginger, and White Pepper. 5.0% abv - 15 IBU

  • Pumpkin Ale

    Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie.
  • Oktoberfest

    Our Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste.
  • Dortmunder

    This medium-to-full bodied lager, also known as an Export, is straw colored and well balanced; neither hops nor malt predominates.

  • Tasmanian IPA

    Our Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest. Our brewers developed a recipe that showcases the hop’s unique flavors of
  • Hop Trial: Endeavor

    A single hop brew featuring Endeavor hops.

  • Black Lager Schwarzbier

  • Coffee Stout

    Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee.
  • Grand Cru

    Our Grand Cru is a rich, golden color with fruity and spicy alcohol flavors, supported by a soft malt character.
The Schlafly Tap Room

Sunday
Noon—10pm
Restaurant until 9pm

Monday & Tuesday
11am—10pm
Restaurant until 9pm

Wednesday & Thursday
11am—midnight
Restaurant until 10pm

Friday & Saturday
11am—1am
Restaurant until Midnight

The restaurant accepts reservations of 16 or less for all hours of business Monday through Thursday. Unfortunately we can not take reservations Friday, Saturday and Sunday and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.

We accept all major credit cards. Sorry, no personal checks. No separate checks will be accepted for parties of 8 or more. Cake fee, $2 per person. Corkage fee, $12.

sustain-orig-7yc

Hand-crafted in small batches