- Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
- Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
- Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
- Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.
- Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.
Our Hard Apple Cider spiced with Cinnamon, Nutmeg, and Ginger. 7.2% abv
Our Tasmanian IPA on cask.
- Our Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest. Our brewers developed a recipe that showcases the hop’s unique flavors of
A single hop brew featuring Palisade hops.
- Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee.
A collaboration brew with Niche restaurant.
This is our regular Hop Harvest beer with an additional charge of an experimental hop in the dry hopping.
- Our ESB (Extra Special Bitter) may have the word “bitter” in its name, but the key to this style is balance.
- Our Christmas Ale is a warming winter ale that blends the spices of the season with sweet caramel malt.
Our BBIS on Cask.
Our Pumpkin Stout is a full-bodied, full-flavored black ale brewed with pumpkin and infused with pumpkin pie spices.
Our Hefe with apricot juice added to the fermentor. The apricot supplies a tangy fruit character. 4.4% abv - 16 IBU
Restaurant until 9pm
Monday & Tuesday
Restaurant until 9pm
Wednesday & Thursday
Restaurant until 10pm
Friday & Saturday
Restaurant until Midnight
The restaurant accepts reservations of 16 or less for all hours of business Monday through Thursday. Unfortunately we can not take reservations Friday, Saturday and Sunday and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.
We accept all major credit cards. Sorry, no personal checks. No separate checks will be accepted for parties of 8 or more. Cake fee, $2 per person. Corkage fee, $12.