Schlafly Beer. Brewed in St. Louis.
  • Hefeweizen

    Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon.
  • Pale Ale

    Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops.
  • Apricot Wheat

    Our Hefe with apricot juice added to the fermentor. The apricot supplies a tangy fruit character. 4.4% abv - 16 IBU

  • Kölsch

    Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany.
  • Welsh Ale

    Brewed in collaboration with our friends at Civil Life to celebrate the 40th anniversary of Llewelyn’s Pub. This beer is balanced between malt and hops with a bready malt character and a light bitterness.

  • ESB

    Our ESB (Extra Special Bitter) may have the word “bitter” in its name, but the key to this style is balance.
  • Dry Hopped APA

    Our Dry Hopped American Pale Ale (APA) is charged with American hops to create a bold, aromatic ale.
  • Coffee Stout

    Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee.
  • Oatmeal Stout

    Our Oatmeal Stout is a classic British-style stout brewed with flaked oatmeal and roasted barley.
  • Vanilla Milk Stout

    Our Vanilla Milk Stout is a rich black stout enhanced by the addition of lactose and fresh Madagascar Bourbon vanilla beans for a truly unique drinking experience

  • Smoked Porter

    Brewed with Beechwood Smoked malt. This malt contributes a smoke character to the beer that blends in with the caramel and roast character of the base Porter.

  • Scotch Ale

    Our Scotch Ale is a traditional Scottish ale and pours a dark mahogany color, with the aroma of sweet caramel and a lightly bitter finish.
  • Hop Trial: Beata

    Single hop beer brewed with English hop Beata. Dry hopped with 2#/bbl.

  • Tasmanian IPA

    Our Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest. Our brewers developed a recipe that showcases the hop’s unique flavors of
  • Irish-Style Extra Stout

    Our Irish-Style Extra Stout amplifies the traditional drier versions from Ireland for a bolder, black brew.
  • Cask Dry Hopped TIPA

    Our Tasmanian IPA on cask.

  • Cask Cinnamon Vanilla Milk Stout

    Our Vanilla Milk Stout with Cinnamon added to the cask.

The Schlafly Tap Room

Restaurant until 9pm

Monday & Tuesday
Restaurant until 9pm

Wednesday & Thursday
Restaurant until 10pm

Friday & Saturday
Restaurant until Midnight

The restaurant accepts reservations of 16 or less for all hours of business Monday through Thursday. Unfortunately we can not take reservations Friday, Saturday and Sunday and during Beer Festivals. All reservations are forfeit if your party has not arrived by 15 minutes after your scheduled reservation.

We accept all major credit cards. Sorry, no personal checks. No separate checks will be accepted for parties of 8 or more. Cake fee, $2 per person. Corkage fee, $12.


Hand-crafted in small batches